Precision Meets Performance
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Dexter 5" White Curved Sani-Safe Boning Knife is easy. After use, wash the blade with warm, soapy water and a soft cloth. Avoid abrasive cleaners. Rinse and dry immediately to prevent rust. Regular cleaning keeps the knife in shape and prevents contamination, ensuring a safe kitchen. A clean knife shows your commitment to hygiene, enhancing customer trust. Store it in a dry place to extend its lifespan.#@@#Additional Info#@#The Dexter 1473 5" White Curved Sani-Safe Boning Knife has a flexible high-carbon stainless steel blade for precision and durability. Its textured polypropylene handle ensures a secure grip, perfect for culinary professionals. NSF Certified.#@@#General Info#@#Description #@#
Precision Meets Performance
In the culinary arts, having the right tools is essential for achieving excellence. The Sani-Safe Boning Knife is designed for professionals who demand both precision and durability in their kitchen cutlery. With its flexible blade and ergonomic handle, this knife enhances efficiency and comfort, making it an indispensable tool for any chef.
Flexible Blade Design
The flexible blade of this boning knife allows for intricate cuts and precise filleting, ensuring that chefs can navigate around bones and joints with ease. This design improves accuracy and minimizes waste, allowing for maximum yield from each cut of meat. The high-carbon stainless steel construction enhances the blade's performance, providing a sharp edge that retains its sharpness over time.
Ergonomic Polypropylene Handle
Crafted with a textured polypropylene handle, this knife offers a non-slip grip that enhances control during use. The ergonomic design reduces hand fatigue, enabling chefs to work efficiently for extended periods. This feature is particularly beneficial in high-volume kitchens where speed and precision are paramount.
NSF Certified for Safety
Safety is a top priority in any kitchen environment. This boning knife is NSF certified, ensuring it meets stringent public health standards. Chefs can confidently use this knife, knowing it adheres to the highest safety and sanitation guidelines, making it suitable for both commercial and home kitchens.
Lightweight and Easy to Handle
Weighing just 0.25 pounds, this knife is lightweight, allowing for effortless maneuverability. Chefs can easily handle the knife for extended periods without experiencing strain. This feature is crucial for professionals who require agility and speed in their culinary tasks.
Made in the USA
Proudly made in the USA, this boning knife reflects a commitment to quality craftsmanship.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity of the Dexter 1473 5" White Curved Sani-Safe Boning Knife, clean the blade after each use with warm, soapy water and a soft cloth. Avoid abrasive materials that may scratch it. Dry the knife thoroughly to prevent rust. Store it in a knife block or sheath to protect the blade. Regularly inspect the handle for wear and replace it if needed. Proper maintenance enhances efficiency and extends the knife's life in professional culinary settings.