Elevate your culinary precision with a paring knife that combines craftsmanship and functionality. Designed for food service professionals, this serrated edge knife excels in versatility, making it an essential tool for any kitchen. Its high carbon stainless steel blade ensures durability while maintaining sharpness, allowing chefs to tackle a variety of tasks with ease.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Dexter 3.25" scalloped edge paring knife is easy. After use, wash the blade with warm, soapy water and a soft sponge. Avoid abrasive cleaners that can damage the steel. Rinse and dry immediately to prevent rust. Regular cleaning maintains sharpness and prevents food contamination, ensuring a safe cooking environment. A clean knife shows your commitment to hygiene, enhancing the dining experience for your customers.#@@#Additional Info#@#The Dexter 15423 3.25" Scalloped Edge Paring Knife has a high carbon stainless steel blade for durability and precision. Its blue polypropylene handle offers a comfortable grip, perfect for culinary professionals.#@@#General Info#@#Description #@#
Elevate your culinary precision with a paring knife that combines craftsmanship and functionality. Designed for food service professionals, this serrated edge knife excels in versatility, making it an essential tool for any kitchen. Its high carbon stainless steel blade ensures durability while maintaining sharpness, allowing chefs to tackle a variety of tasks with ease.
#@@# Serrated Edge Design#@#
The unique serrated edge allows for effortless slicing through tough skins and delicate fruits alike. This feature minimizes the risk of squashing soft produce, ensuring clean cuts every time. Chefs can rely on this design to enhance their efficiency during food preparation.
#@@# High Carbon Stainless Steel Blade#@#
Constructed from high carbon stainless steel, the blade offers superior strength and resistance to corrosion. This material not only prolongs the knife's lifespan but also maintains its sharpness longer than standard steel. Professionals can trust this knife to perform consistently in high-demand environments.
#@@# Comfortable Handle#@#
The polypropylene handle provides a secure grip, reducing hand fatigue during extended use. Its ergonomic design ensures that chefs can maneuver the knife with precision, enhancing overall control. This comfort translates into improved performance, especially during intricate cutting tasks.
#@@# Compact Blade Length#@#
With a blade length of 3.25 inches, this paring knife is ideal for detailed work such as peeling, trimming, and slicing. The compact size allows for greater maneuverability, making it easier to navigate around small or intricate items. Chefs appreciate the balance this knife offers for precision tasks.
#@@# Lightweight Construction#@#
Weighing only 0.28 pounds, this knife is easy to handle and reduces strain during prolonged use. The lightweight nature allows for quick movements, which is essential in fast-paced kitchen environments. Professionals can work efficiently without compromising on quality.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Dexter 15423 Sani-Safe® Cook's Style Paring Knife.#@@#Maintenance Guide#@#To ensure the longevity and performance of the Dexter 15423 3.25" Scalloped Edge Paring Knife, clean the blade with warm, soapy water and dry it immediately to prevent rust. Store the knife in a knife block or sheath to protect the edge. Inspect the handle for wear or damage, replacing it if needed. Avoid using the knife on hard surfaces to maintain the serrated edge's sharpness. Proper maintenance enhances the knife's efficiency and extends its useful life in your culinary operations.