Elevate your culinary precision with a paring knife crafted for the demands of professional kitchens. This high-performance tool combines a sharp serrated edge with a comfortable grip, ensuring that every cut is executed with accuracy and ease. Made from high carbon stainless steel, it offers durability and longevity, making it an essential addition to any chef's toolkit.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Dexter 3.25" scalloped edge paring knife is easy. After use, rinse the blade with warm water and mild soap, then dry it immediately to prevent rust. Avoid soaking or using the dishwasher, as this can damage the handle and blade. Regular cleaning keeps your knife sharp and prevents contamination, ensuring safe food preparation. A clean knife enhances kitchen hygiene, reflecting your commitment to quality and safety in food service.#@@#Additional Info#@#The Dexter 15453 3.25" Scalloped Edge Paring Knife has a durable high carbon stainless steel blade. Its white polypropylene handle provides a comfortable grip, perfect for culinary professionals. Made in the USA, this knife is also NSF certified.#@@#General Info#@#Description #@#
Elevate your culinary precision with a paring knife crafted for the demands of professional kitchens. This high-performance tool combines a sharp serrated edge with a comfortable grip, ensuring that every cut is executed with accuracy and ease. Made from high carbon stainless steel, it offers durability and longevity, making it an essential addition to any chef's toolkit.
#@@# Precision Serrated Edge#@#
The knife features a finely serrated edge that effortlessly slices through a variety of ingredients, from delicate fruits to crusty bread. This design minimizes tearing and ensures clean cuts, enhancing presentation and flavor. Chefs can rely on this knife for consistent results, whether preparing garnishes or intricate dishes.
#@@# Ergonomic Handle Design#@#
Constructed with a polypropylene handle, this knife provides a secure and comfortable grip, reducing hand fatigue during extended use. The white handle not only offers a professional appearance but also allows for easy cleaning and maintenance. This thoughtful design ensures that chefs can focus on their craft without distraction.
#@@# Compact Blade Length#@#
With a blade length of 3.25 inches, this paring knife is perfectly sized for precision tasks. Its compact design allows for intricate work, such as peeling, trimming, and shaping, making it ideal for both novice and experienced chefs. The spear point blade shape enhances control, allowing for detailed cuts with confidence.
#@@# High Carbon Stainless Steel#@#
The blade's high carbon stainless steel construction provides excellent edge retention and resistance to corrosion. This material ensures that the knife remains sharp through rigorous use, reducing the need for frequent sharpening. Chefs can trust this knife to perform consistently, even in high-volume environments.
#@@# Made in the USA#@#
Proudly manufactured in the USA, this knife reflects a commitment to quality and craftsmanship.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Dexter 15453 Sani-Safe® Cook's Style Paring Knife.#@@#Maintenance Guide#@#To ensure the longevity and performance of the Dexter 15453 3.25" Scalloped Edge Paring Knife, clean the blade after each use with warm, soapy water. Avoid abrasive materials that could scratch the high carbon stainless steel. Dry the knife thoroughly to prevent rust. Store it in a designated knife block or sheath to protect the blade and maintain sharpness. Regularly inspect the handle for signs of wear and replace it if necessary.