Stop cutting corners in busy kitchens. This 8" scalloped edge utility knife combines a serrated blade geometry with a durable white polypropylene handle, ensuring consistent, controlled cutting across a variety of tasks. Foodservice teams will appreciate repeatable performance, reduced blade sticking, and simplified maintenance in high-volume environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe blade and polypropylene handle after use with warm water and mild detergent; rinse and dry immediately to prevent staining and corrosion. Sanitize high-touch zones like handles and sheath surfaces with an approved sanitizer between shifts. Inspect serrated edge for damage and store blade dry to prevent contamination and pests. Regular cleaning preserves appearance, prevents germ transfer from front to back of house, and helps meet visible surface standards.#@@#Additional Info#@#Dexter’s 31628 8" utility knife has an 8-inch high carbon stainless steel blade with serrated edges, a white polypropylene handle, NSF certified construction, weighs 0.29 pounds, and is made in the US for foodservice durability.#@@#General Info#@#Description #@#
Stop cutting corners in busy kitchens. This 8" scalloped edge utility knife combines a serrated blade geometry with a durable white polypropylene handle, ensuring consistent, controlled cutting across a variety of tasks. Foodservice teams will appreciate repeatable performance, reduced blade sticking, and simplified maintenance in high-volume environments.
#@@# Blade Composition#@#
The high carbon stainless steel blade offers excellent edge retention and resists staining during continuous use. Chefs will achieve reliable slicing and sawing action across breads, tomatoes, and roasts while minimizing the risk of corrosion in daily wash cycles.
#@@# Serrated Edge#@#
The scalloped serrations maintain their bite through crusts and skins without requiring excessive pressure, enabling faster portioning and reducing product damage. Operators will complete prep tasks with cleaner edges and fewer passes, enhancing throughput and consistency.
#@@# Handle Construction#@#
The polypropylene handle provides chemical resistance and a secure grip, even during extended shifts. Staff will experience reduced hand fatigue and consistent control, while the handle withstands routine sanitation without warping.
#@@# NSF Certification#@#
NSF certification confirms that the design meets public health and sanitation standards for commercial kitchens. Managers will find it easier to document compliance during inspections and maintain safer food prep surfaces.
#@@# Manufactured Origin#@#
Made in the USA, this production ensures traceable sourcing and consistent manufacturing controls. Procurement teams will benefit from predictable quality and improved communication with domestic support channels.
#@@# Weight and Balance#@#
Lightweight stamped construction, weighing approximately 0.29 pounds, allows for responsive handling and fast maneuverability. Line cooks can execute rapid repetitive cuts with less wrist strain while maintaining precise blade placement.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Dexter 31628 scalloped utility knife daily for blade damage and handle integrity to ensure safe operation. Clean blade and handle after each shift using warm water and mild detergent; sanitize with a food-safe solution and air dry to prevent corrosion. Sharpen only with appropriate serrated-edge tools and replace when serrations fail. Store in a knife rail or sheath to protect edge and staff. Maintain NSF documentation and CSA if applicable.