Elevate your culinary precision with a knife designed for professionals. This 10" chef's knife combines high-carbon stainless steel with a textured polypropylene handle, ensuring durability and comfort during extended use. Whether slicing, dicing, or chopping, this tool delivers consistent performance that meets the demands of any kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Dexter P94831B Chef's Knife is easy. After use, wash the blade with warm, soapy water and a soft sponge. Avoid abrasive materials. Rinse thoroughly and dry immediately to prevent rust. Regular cleaning maintains hygiene, preventing contamination from food and bacteria. A clean knife enhances your culinary experience and shows your commitment to food safety. Store it in a dry place to extend its lifespan and keep it in top condition for kitchen tasks.#@@#Additional Info#@#The Dexter P94831B 10" Black Basics Chef's Knife has a high-carbon stainless steel blade and a textured polypropylene handle. This NSF Certified knife is durable and precise, essential for culinary professionals in food service.#@@#General Info#@#Description #@#
Elevate your culinary precision with a knife designed for professionals. This 10" chef's knife combines high-carbon stainless steel with a textured polypropylene handle, ensuring durability and comfort during extended use. Whether slicing, dicing, or chopping, this tool delivers consistent performance that meets the demands of any kitchen.
#@@# High-Carbon Stainless Steel Blade#@#
The blade's high-carbon stainless steel construction offers superior edge retention and sharpness. This material resists stains and corrosion, making it ideal for busy environments. Chefs can rely on its strength for various cutting tasks, enhancing efficiency in food preparation.
#@@# Ergonomic Handle Design#@#
Featuring a textured polypropylene handle, this knife provides a secure grip that minimizes hand fatigue. The design accommodates various hand sizes, ensuring comfort during prolonged use. This ergonomic feature allows chefs to maintain control and precision while working through large volumes of ingredients.
#@@# Versatile Cutting Length#@#
At 10 inches, the blade length strikes a balance between maneuverability and cutting power. This size is perfect for tackling a wide range of tasks, from slicing meats to chopping vegetables. The versatility of this knife makes it an essential tool for any culinary professional.
#@@# NSF Certified for Safety#@#
This knife meets the rigorous standards set by the NSF, ensuring it is safe for use in commercial kitchens. The certification guarantees that the knife adheres to strict hygiene and safety protocols. Chefs can work confidently, knowing their tools comply with industry regulations.
#@@# Lightweight Yet Durable#@#
Weighing just 0.56 pounds, this knife is easy to handle without sacrificing strength. The lightweight design allows for swift movements, crucial in fast-paced kitchen environments. Chefs can execute their tasks efficiently, reducing preparation time without compromising quality.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and performance of the Dexter P94831B 10" Black Basics Chef's/Cook's Knife, clean the blade with warm, soapy water and dry it immediately to prevent rust. Store the knife in a knife block or magnetic strip to protect the edge. Sharpen the blade as needed with a whetstone or honing rod, maintaining a consistent angle. Inspect the handle for wear or damage, and replace it if necessary. Proper care enhances functionality and extends the knife's life.