The Dexter 31620 Basics boning knife is crafted for value-conscious kitchens without compromising performance. Its 6" curved blade allows for agile trimming and bone removal, suited for poultry, meat, and fish prep.
LongDescription#@#NA#@@#Cleaning Instructions#@#Hand wash immediately after use with mild detergent and warm water. Dry thoroughly. Avoid soaking. Not dishwasher safe.#@@#Additional Info#@#A versatile 6" curved boning knife designed for controlled, precise cuts. Features a high-carbon steel blade and a slip-resistant polypropylene handle.#@@#General Info#@#Description #@#
The Dexter 31620 Basics boning knife is crafted for value-conscious kitchens without compromising performance. Its 6" curved blade allows for agile trimming and bone removal, suited for poultry, meat, and fish prep.
#@@# Sharp Curved Blade#@#
Features a precision-ground high-carbon steel blade with a curved design to glide smoothly around bones and joints for efficient separation.
#@@# Comfortable Grip#@#
The white polypropylene handle is ergonomically contoured to ensure a firm, slip-resistant hold even in wet conditions, improving user safety.
#@@# NSF Certified Quality#@#
NSF-certified construction guarantees the knife meets public health standards, suitable for professional kitchens and foodservice environments.
#@@# Easy Maintenance#@#
The stain-resistant blade resists rust and holds its edge with proper care, offering long-lasting value with minimal upkeep.
#@@# Multi-Use Utility#@#
Ideal for butchers, chefs, and prep cooks handling beef, pork, poultry, and fish — excelling in both commercial and home kitchens.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Sharpen regularly with a honing steel. Avoid dishwasher use. Store in a sheath or on a magnetic strip. Inspect for handle cracks periodically.