Elevate your culinary precision with a boning knife designed for both professional chefs and culinary enthusiasts. This tool combines a high carbon stainless steel blade with a comfortable polypropylene handle, ensuring that every cut is executed with accuracy and ease. Its lightweight design enhances maneuverability, making it an essential addition to any kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Dexter 6" White Basics Boning Knife is easy. After use, wash the blade with warm, soapy water and a soft sponge. Avoid abrasive materials that can scratch the stainless steel. Rinse thoroughly and dry immediately to prevent rust. Regular cleaning maintains sharpness and prevents food contamination, ensuring a safe cooking environment. A clean knife shows your commitment to hygiene, enhancing the dining experience for your customers.#@@#Additional Info#@#The Dexter 31617 6" White Basics Boning Knife has a high carbon stainless steel blade for precision and durability. Its polypropylene handle provides a secure grip, ideal for food service. This knife is CSA certified for safety and quality.#@@#General Info#@#Description #@#
Elevate your culinary precision with a boning knife designed for both professional chefs and culinary enthusiasts. This tool combines a high carbon stainless steel blade with a comfortable polypropylene handle, ensuring that every cut is executed with accuracy and ease. Its lightweight design enhances maneuverability, making it an essential addition to any kitchen.
#@@# Stiff Blade Design#@#
The knife features a stiff blade that provides exceptional control when filleting or deboning meat. This rigidity allows chefs to navigate around bones and joints effortlessly, resulting in cleaner cuts and reduced waste. The 6-inch length strikes a balance between versatility and precision, making it suitable for a variety of tasks.
#@@# High Carbon Stainless Steel#@#
Crafted from high carbon stainless steel, the blade offers superior edge retention and corrosion resistance. This material not only maintains sharpness longer but also withstands the rigors of daily use in busy kitchens. Chefs can rely on this knife to perform consistently, ensuring high-quality results every time.
#@@# Comfortable Polypropylene Handle#@#
The polypropylene handle provides a secure grip, reducing the risk of slippage during use. Its ergonomic design minimizes hand fatigue, allowing for extended periods of use without discomfort. This feature is particularly beneficial for chefs who require precision and control in their cutting tasks.
#@@# Lightweight Construction#@#
Weighing just 0.14 pounds, this knife is easy to handle and maneuver. The lightweight nature enhances agility, making it ideal for intricate tasks that demand finesse. Chefs can work quickly and efficiently, improving overall kitchen productivity.
#@@# NSF Certified#@#
This boning knife meets NSF standards, ensuring it is safe for use in commercial kitchens. The certification guarantees that the knife adheres to strict hygiene and safety regulations, providing peace of mind for food service professionals.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure the longevity and performance of the Dexter 31617 6" White Basics Boning Knife, clean the blade with warm, soapy water and a soft cloth. Avoid abrasive materials that could scratch the high carbon stainless steel. After washing, dry the knife thoroughly to prevent rust. Store it in a knife block or sheath to protect the blade edge. Inspect the handle for wear and replace it if necessary. Proper maintenance enhances efficiency and ensures safety during food preparation.