Dexter 31610 3" Paring Knife

LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Dexter 31610 3" Paring Knife is easy. After use, wash the blade with warm, soapy water and a soft sponge. Avoid abrasive materials that scratch the high carbon stainless steel. Rinse and dry immediately to prevent rust. Regular cleaning prevents contamination, ensuring safe food prep. A clean knife enhances kitchen hygiene, shaping customer perceptions positively. Store it in a dry place to maintain quality and extend its life.#@@#Additional Info#@#The Dexter 31610 3" Paring Knife has a high carbon stainless steel blade for durability. Its straight edge and clip point design aid intricate cuts. The white polypropylene handle ensures a comfortable grip for culinary professionals.#@@#General Info#@#Description #@# Precision Meets Performance In the culinary arts, having the right tools can make a significant difference. The Dexter 31610 3" paring knife is an essential instrument for chefs and food service professionals. Crafted from high carbon stainless steel, this knife offers exceptional sharpness and durability, ensuring it meets the demands of any kitchen environment. Sharp Clip Point Blade The 3-inch clip point blade provides precision cutting for intricate tasks such as peeling, trimming, and slicing. Its straight edge style allows for clean cuts, enhancing dish presentation. This blade design is particularly beneficial for chefs who require accuracy in their culinary creations. Ergonomic Handle Design Featuring a white polypropylene handle, this paring knife ensures a comfortable grip during extended use. The handle's design promotes stability and control, reducing the risk of slips while working with delicate ingredients. Chefs can rely on this ergonomic feature to enhance their efficiency and safety in the kitchen. Lightweight Construction Weighing only 0.08 pounds, this knife is easy to maneuver, making it ideal for repetitive tasks. Its lightweight nature allows chefs to work quickly without experiencing fatigue. This characteristic is especially important in high-volume settings where speed and precision are crucial. NSF Certified Quality The Dexter 31610 is NSF certified, ensuring it meets strict public health standards. This certification provides peace of mind for food service professionals, signifying that the knife is safe for use in commercial kitchens. Adhering to these standards helps maintain a hygienic environment, crucial for any food establishment. Versatile Culinary Tool This paring knife is not limited to just one type of task; its versatility allows it to excel in various kitchen applications. Whether preparing fruits, vegetables, or intricate garnishes, this knife adapts to the chef's needs. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Dexter 31610 Basics® Paring Knife.#@@#Maintenance Guide#@#To ensure the longevity and performance of the Dexter 31610 3" Paring Knife, regularly inspect the blade for dullness or damage. Sharpen it as needed with a whetstone or honing rod to maintain cutting efficiency. Clean the knife after each use with warm, soapy water, avoiding harsh chemicals that may damage the handle. Store it in a knife block or sheath to protect the blade and prevent accidents. Regular maintenance enhances functionality and ensures safety in your culinary operations.