The Dexter 31607 12" Roast Slicer is engineered to deliver thin, uniform slices of cooked meats, poultry, and large roasts with minimal effort.
LongDescription#@#NA#@@#Cleaning Instructions#@#Hand wash only with mild soap and warm water. Dry immediately after rinsing. Do not place in dishwasher, as high heat may affect the handle and blade edge.#@@#Additional Info#@#This slicer is part of Dexter’s Basics® line, offering dependable performance and value for commercial kitchens. NSF-certified and built for precision slicing of roasts and meats.#@@#General Info#@#Description #@#
The Dexter 31607 12" Roast Slicer is engineered to deliver thin, uniform slices of cooked meats, poultry, and large roasts with minimal effort.
#@@# Blade Construction#@#
Made from high-carbon, stain-free steel, the 12" blade ensures lasting sharpness and corrosion resistance. Its straight edge glides cleanly through dense proteins.
#@@# Handle Design#@#
Outfitted with a contoured white polypropylene handle, ergonomically shaped for comfort. Textured grip enhances control, even with wet or greasy hands.
#@@# Versatility#@#
Perfect for slicing roasts, brisket, turkey, ham, and other large proteins. Also suitable for carving melons or prep tasks requiring long, clean cuts.
#@@# Safety Compliance#@#
NSF-certified for food safety, ensuring hygiene standards in commercial and institutional kitchens.
#@@# Construction Quality#@#
Part of Dexter’s Basics® series, this slicer offers commercial-grade quality at an economical price point—ideal for volume-driven foodservice operations.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Regular honing recommended to retain edge sharpness. Store in a knife block or blade guard to protect the edge. Avoid prolonged soaking and harsh detergents.