Elevate your culinary skills with a knife designed for precision and durability. The Basics Chef's/Cook's Knife combines high-carbon stainless steel with a comfortable grip, making it an essential tool for any kitchen. Whether slicing, dicing, or chopping, this knife delivers consistent performance, ensuring that food preparation is efficient and enjoyable.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Dexter Basics Chef's Knife is simple. After each use, wash the blade with warm, soapy water and a soft sponge. Avoid abrasive cleaners. Rinse thoroughly and dry immediately to prevent rust. Regular cleaning keeps your knife sharp and prevents food contamination, ensuring a safe cooking environment. A clean knife enhances your culinary experience and reflects your commitment to hygiene, crucial in any food service setting.#@@#Additional Info#@#The Dexter 31629 Basics Chef's Knife features a 12" stain-free, high-carbon stainless steel blade for durability and precision. Its textured handle ensures a secure grip, making it ideal for culinary professionals.#@@#General Info#@#Description #@#
Elevate your culinary skills with a knife designed for precision and durability. The Basics Chef's/Cook's Knife combines high-carbon stainless steel with a comfortable grip, making it an essential tool for any kitchen. Whether slicing, dicing, or chopping, this knife delivers consistent performance, ensuring that food preparation is efficient and enjoyable.
#@@# High-Carbon Stainless Steel Blade#@#
Crafted from high-carbon stainless steel, the blade offers exceptional sharpness and edge retention. This material resists stains and corrosion, ensuring that the knife maintains its performance over time. Chefs can rely on this blade for both professional and home cooking, as it withstands rigorous daily use.
#@@# Ergonomic Handle Design#@#
The textured polypropylene handle provides a secure grip, enhancing control during food preparation. This design minimizes hand fatigue, allowing chefs to work longer without discomfort. The black handle complements the blade's sleek appearance, making it a stylish addition to any kitchen.
#@@# Versatile Blade Length#@#
At 12 inches, the blade length strikes a balance between maneuverability and cutting power. This size is ideal for a variety of tasks, from slicing large cuts of meat to finely chopping vegetables. Chefs appreciate the versatility this knife brings to their culinary toolkit.
#@@# NSF Certified for Safety#@#
This knife meets the rigorous standards set by the NSF, ensuring it is safe for use in commercial kitchens. The certification guarantees that the knife is easy to clean and maintain, promoting hygiene in food preparation. Professionals can trust this knife to uphold safety standards in their operations.
#@@# Lightweight Yet Durable#@#
Weighing only 0.64 pounds, this knife is easy to handle without sacrificing strength. The lightweight design allows for quick, precise movements, making it suitable for both novice and experienced chefs. This feature enhances efficiency in fast-paced kitchen environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and performance of the Dexter 31629 Basics Chef's/Cook's Knife, regularly hone the blade. Clean the knife after each use with warm, soapy water, avoiding harsh detergents. Dry the knife thoroughly to prevent rust. Store it in a knife block or magnetic strip to protect the blade. Inspect the handle for wear and replace it if needed. Following these practices will enhance the knife's durability and effectiveness in your culinary tasks.