Transform your culinary experience with a knife that combines precision, durability, and comfort. The Basics® Chef's/Cook's Knife from Dexter is engineered for both professional chefs and home cooks, offering a reliable tool for various kitchen tasks. With its high-carbon stainless steel blade and ergonomic design, this knife ensures that every cut is clean and efficient.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Dexter 31601B Basics Chef's/Cook's Knife is easy. After each use, wash the blade with warm, soapy water and a soft sponge. Avoid abrasive materials. Rinse thoroughly and dry immediately to prevent rust. Store the knife safely to keep it sharp. Regular cleaning maintains appearance and prevents contamination, ensuring a safe cooking environment. A clean knife reflects your commitment to hygiene and enhances the dining experience for your customers.#@@#Additional Info#@#The Dexter 31601B Basics Chef's Knife features a 10" blade made from stain-free, high-carbon steel for durability and precision. Its textured polypropylene handle ensures a secure grip, ideal for culinary professionals.#@@#General Info#@#Description #@#
Transform your culinary experience with a knife that combines precision, durability, and comfort. The Basics® Chef's/Cook's Knife from Dexter is engineered for both professional chefs and home cooks, offering a reliable tool for various kitchen tasks. With its high-carbon stainless steel blade and ergonomic design, this knife ensures that every cut is clean and efficient.
#@@# High-Carbon Stainless Steel Blade#@#
The 10-inch blade features high-carbon stainless steel, providing excellent edge retention and resistance to staining. This material allows for effortless slicing, dicing, and chopping, making it ideal for preparing a wide range of ingredients. Chefs can rely on its sharpness to enhance their culinary creations without the need for frequent sharpening.
#@@# Ergonomic Handle Design#@#
A textured polypropylene black handle offers a secure grip, reducing the risk of slippage during use. This thoughtful design minimizes hand fatigue, allowing for extended periods of comfortable use. The handle's shape promotes proper hand positioning, ensuring that chefs maintain control while executing intricate cuts.
#@@# NSF Certified for Safety#@#
This knife meets the rigorous standards set by the NSF, ensuring it is safe for use in commercial kitchens. The certification signifies that the knife is easy to clean and maintain, promoting hygiene in food preparation. Chefs can confidently use this tool, knowing it adheres to industry safety standards.
#@@# Lightweight and Balanced#@#
Weighing in at just 0.52 pounds, this knife strikes the perfect balance between heft and maneuverability. Its lightweight nature allows for quick, agile movements, making it suitable for both delicate tasks and robust chopping. The balanced design enhances precision, enabling chefs to execute their techniques with confidence.
#@@# Versatile Culinary Applications#@#
Whether preparing vegetables, meats, or herbs, this chef's knife excels in various culinary applications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and performance of the Dexter 31601B Basics Chef's/Cook's Knife, clean the blade after each use with warm, soapy water and a soft cloth. Avoid abrasive materials that can scratch the surface. Store the knife in a designated block or on a magnetic strip to protect the edge. Regularly inspect the handle for signs of wear or damage, replacing it if necessary. Periodically sharpen the blade using a whetstone or honing steel to maintain cutting efficiency.