Elevate your culinary skills with a precision tool designed for professionals. This high-carbon steel chef's knife combines durability with exceptional performance, making it an essential addition to any kitchen. Crafted for those who demand quality, this knife ensures that every cut is clean and precise, enhancing your cooking experience.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Dexter 10" Chef's Knife is easy. After each use, wash the blade with warm, soapy water and a soft sponge. Avoid abrasive cleaners to protect the steel. Rinse and dry immediately to prevent rust. Regular cleaning ensures food safety and maintains performance. A clean knife reflects your kitchen's standards. Store it in a dry place to extend its life and keep it sharp. Following these steps keeps your knife in top condition for every task.#@@#Additional Info#@#The Dexter 31601 10" Chef's Knife has a stain-free, high-carbon stainless steel blade for durability. Its textured white polypropylene handle provides a secure grip, ideal for professionals.#@@#General Info#@#Description #@#
Elevate your culinary skills with a precision tool designed for professionals. This high-carbon steel chef's knife combines durability with exceptional performance, making it an essential addition to any kitchen. Crafted for those who demand quality, this knife ensures that every cut is clean and precise, enhancing your cooking experience.
#@@# High-Carbon Steel Blade#@#
The blade features high-carbon stainless steel, providing superior edge retention and resistance to staining. This material allows for effortless slicing, dicing, and chopping, ensuring that your ingredients maintain their integrity. With a blade length of 10 inches, it accommodates a variety of tasks, from intricate vegetable prep to larger cuts of meat.
#@@# Ergonomic Handle Design#@#
A textured polypropylene handle offers a comfortable grip, reducing hand fatigue during extended use. The white color adds a touch of professionalism while ensuring visibility for cleanliness. This ergonomic design promotes better control, allowing chefs to execute precise cuts with confidence.
#@@# NSF Certified for Safety#@#
Safety and hygiene are paramount in any kitchen. This knife is NSF certified, indicating it meets strict public health standards. This certification assures users that the knife is safe for food preparation, making it a reliable choice for commercial kitchens and culinary schools.
#@@# Lightweight and Balanced#@#
Weighing only 0.52 pounds, this knife is lightweight yet balanced, allowing for easy maneuverability. The design minimizes strain on the wrist, making it suitable for both professional chefs and home cooks. This balance enhances precision, enabling chefs to perform intricate tasks with ease.
#@@# Versatile Culinary Tool#@#
This chef's knife is versatile enough to handle a wide range of culinary tasks. Whether you're chopping herbs, slicing meats, or dicing vegetables, this knife adapts to your needs. Its robust construction ensures it can withstand the rigors of daily use in busy kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and performance of the Dexter 31601 Chef's Knife, regularly sharpen the blade with a whetstone or honing steel. Clean the knife after use with warm, soapy water, avoiding abrasive materials. Store the knife in a knife block or magnetic strip to prevent dulling. Inspect the handle for wear and replace it if needed. Proper maintenance enhances cutting efficiency and promotes safety in the kitchen.
