Transform your kitchen operations with a tool designed for precision and efficiency. The Sani-Safe Net/Twine/Line Knife combines a high-carbon stainless steel blade with a user-friendly design, ensuring that food service professionals can tackle various cutting tasks with ease. This knife is not just a tool; it’s an essential asset for maintaining high standards in food preparation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Dexter 15583 Sani-Safe Net Twine and Line Knife is easy. Rinse the blade with warm water and mild soap after each use to remove food particles. Dry it with a soft cloth to prevent rust. Regular cleaning maintains hygiene and prevents contamination. A clean knife shows your commitment to food safety and enhances customer trust. Store it in a dry place to extend its life. Following these steps ensures compliance with health standards and keeps pests away.#@@#Additional Info#@#The Dexter 15583 Sani-Safe Net Twine and Line Knife has a 3.5-inch high-carbon stainless steel blade with a serrated edge for precision cutting. Its orange polypropylene handle provides a secure grip, and the knife is NSF Certified for safety.#@@#General Info#@#Description #@#
Transform your kitchen operations with a tool designed for precision and efficiency. The Sani-Safe Net/Twine/Line Knife combines a high-carbon stainless steel blade with a user-friendly design, ensuring that food service professionals can tackle various cutting tasks with ease. This knife is not just a tool; it’s an essential asset for maintaining high standards in food preparation.
#@@# Ergonomic Handle Design#@#
Featuring a polypropylene handle, this knife offers a comfortable grip that reduces hand fatigue during extended use. The bright orange color enhances visibility, making it easy to locate in busy kitchen environments. This thoughtful design ensures that chefs can work efficiently without compromising safety or comfort.
#@@# High-Carbon Stainless Steel Blade#@#
The blade's high-carbon stainless steel construction provides exceptional durability and sharpness. This material resists corrosion and maintains its edge longer than standard steel, allowing for consistent performance in high-volume settings. Chefs can rely on this knife for precise cuts, whether slicing through twine or netting.
#@@# Serrated Edge for Versatility#@#
Equipped with a scalloped edge, this knife excels at cutting through tough materials without tearing. The serrated design allows for smooth slicing of various items, making it ideal for both culinary and non-culinary applications. This versatility ensures that the knife meets the diverse needs of food service professionals.
#@@# NSF Certified for Safety#@#
This knife meets stringent safety and sanitation standards, as indicated by its NSF certification. Food service operators can trust that this product adheres to health regulations, ensuring safe food handling practices. This certification adds an extra layer of assurance for establishments focused on maintaining high hygiene standards.
#@@# Lightweight and Easy to Handle#@#
Weighing only 0.13 pounds, this knife is easy to maneuver, making it suitable for quick and efficient cutting tasks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and performance of the Dexter 15583 Sani-Safe Net Twine and Line Knife, regularly inspect the blade for signs of dullness or damage. Sharpen the high-carbon-steel blade as needed with a suitable sharpening tool. Clean the knife after each use with warm, soapy water and a soft cloth to prevent residue buildup. Avoid abrasive materials that could scratch the blade or handle.