Weighing approximately 0.27 pounds, the knife enables rapid directional changes and fine control for delicate fillet and trimming work. Line cooks reduce hand strain while maintaining consistent throughput during high volume service days.
LongDescription#@#Sani-Safe03293) Boning Knife, 6", forward right angled blade, stain-free, high-carbon steel, non-slip, polypropylene bright yellow handle#@@#Cleaning Instructions#@#Wipe blade and polypropylene handle after each use with a mild detergent and warm water, then rinse and dry immediately to prevent corrosion and handle degradation. Sanitize high-touch zones like handles and storage racks with a food-safe sanitizer following label dwell times. Inspect for chips or looseness and remove from service if damaged. Regular cleaning prevents cross-contamination, supports health-code compliance, deters pests, and preserves chair, booth, and knife longevity.#@@#Additional Info#@#Dexter's 6" Sani-Safe boning knife, model 3293, features a narrow, forward right-angled high-carbon stainless steel blade that resists staining and a non-slip bright yellow polypropylene handle for safe, ergonomic control in busy kitchens.#@@#General Info#@#Description #@#
Weighing approximately 0.27 pounds, the knife enables rapid directional changes and fine control for delicate fillet and trimming work. Line cooks reduce hand strain while maintaining consistent throughput during high volume service days.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Dexter 3293 boning knife after each shift by hand-washing with warm water and neutral pH detergent; avoid dishwashers to prevent handle damage. Rinse and dry immediately to prevent staining and corrosion on high carbon stainless steel. Sanitize handle and blade with an approved food-safe sanitizer per manufacturer instructions. Inspect the handle and bolster for cracks weekly and replace the knife if any damage appears.