Transform your culinary experience with a knife that embodies precision and durability. The high-carbon steel blade of this chef's knife ensures exceptional sharpness and edge retention, making it an indispensable tool for any kitchen. Designed for both professional chefs and culinary enthusiasts, this knife combines functionality with a comfortable grip, allowing for effortless slicing, dicing, and chopping.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Dexter 31630 chef's knife is easy. After use, wash the blade with warm, soapy water and a soft sponge. Avoid abrasive materials that scratch high-carbon steel. Rinse and dry the knife immediately to prevent rust. Store it in a knife block or magnetic strip to keep the edge sharp. Regular cleaning maintains the knife's appearance and prevents contamination, ensuring a safe cooking environment. A clean knife reflects your commitment to hygiene and quality in the kitchen.#@@#Additional Info#@#The Dexter 31630 Basics Chef's Knife has a 10" high-carbon stainless steel blade for durability and precision. Its black polypropylene handle offers a comfortable grip for chefs and food service use.#@@#General Info#@#Description #@#
Transform your culinary experience with a knife that embodies precision and durability. The high-carbon steel blade of this chef's knife ensures exceptional sharpness and edge retention, making it an indispensable tool for any kitchen. Designed for both professional chefs and culinary enthusiasts, this knife combines functionality with a comfortable grip, allowing for effortless slicing, dicing, and chopping.
#@@# High-Carbon Steel Blade#@#
Crafted from high-carbon stainless steel, the blade offers superior sharpness and strength. This material enhances cutting performance and resists corrosion, ensuring longevity in demanding kitchen environments. Chefs can rely on this knife for consistent results, whether preparing delicate herbs or robust meats.
#@@# Ergonomic Handle Design#@#
The black polypropylene handle provides a secure and comfortable grip, reducing hand fatigue during extended use. Its design promotes a natural hand position, allowing for precise control while cutting. This feature is essential for chefs who require agility and accuracy in their culinary tasks.
#@@# Versatile Blade Length#@#
With a blade length of 10 inches, this knife strikes the perfect balance between maneuverability and cutting surface. The extended length allows for efficient slicing of larger ingredients while still being manageable for intricate tasks. This versatility makes it suitable for a wide range of culinary applications.
#@@# Stamped Construction#@#
The stamped design contributes to a lighter weight, enhancing the knife's agility and ease of use. This construction method allows for a thinner blade that glides through food with minimal resistance. Chefs appreciate the balance of weight and performance, making it ideal for both professional and home kitchens.
#@@# NSF Certified#@#
This knife meets the rigorous standards set by the NSF, ensuring it is safe for use in commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure the longevity and performance of the Dexter 31630 Basics Chef's Knife, regularly hone the blade with honing steel to maintain sharpness. Clean the knife after each use with warm, soapy water, and dry it immediately to prevent rust. Store the knife in a designated block or on a magnetic strip to protect the blade edge. Avoid cutting on hard surfaces like glass or stone, as this can dull the blade.
