The Dexter 31630 Basics 10" High-Carbon Steel Blade (P94831B) Chef's and Cook's Knife with Black Polypropylene Handle is a professional-grade tool designed for consistent performance in busy commercial kitchens. With a high-carbon steel blade and a durable polypropylene handle, this knife offers the strength and reliability that chefs demand in high-volume food preparation.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean the knife, wash it by hand using warm water and a mild detergent immediately after use. Avoid soaking the knife for long periods to prevent damage to the blade and handle. Dry thoroughly with a soft cloth before storing to reduce the risk of rust or corrosion. Do not place the knife in a dishwasher, as it can dull the blade and weaken the handle.#@@#Additional Info#@#This Dexter Basics knife is designed for chefs who value sharpness, balance, and control. The durable blade ensures long-lasting performance. Its ergonomic handle enhances comfort.#@@#General Info#@#Description #@#
The Dexter 31630 Basics 10" High-Carbon Steel Blade (P94831B) Chef's and Cook's Knife with Black Polypropylene Handle is a professional-grade tool designed for consistent performance in busy commercial kitchens. With a high-carbon steel blade and a durable polypropylene handle, this knife offers the strength and reliability that chefs demand in high-volume food preparation.
#@@# Blade Quality#@#
This chef’s knife features a 10-inch high-carbon steel blade that provides exceptional sharpness and edge retention, making it a dependable tool for precision cutting. The blade is designed to resist staining and wear, ensuring long-term use even under heavy daily demands.
#@@# Handle Design#@#
Equipped with a black polypropylene handle, the knife provides a secure, slip-resistant grip that enhances user safety. The ergonomic construction also helps reduce hand fatigue, allowing chefs to work efficiently during extended food prep tasks.
#@@# Versatile Function#@#
The knife is designed for a wide range of culinary tasks, from chopping vegetables to slicing meats with consistent accuracy. This versatility makes it an indispensable piece of cutlery for professional kitchens, catering operations, and institutional foodservice settings.
#@@# Case Quantity#@#
Packaged in a case of twelve, this knife option offers excellent value for commercial foodservice operations that need durable cutlery in bulk. Having multiple knives on hand ensures that kitchens remain efficient and prepared during peak hours.
#@@# Professional Use#@#
Ideal for restaurants, catering companies, schools, and healthcare facilities, this chef’s knife provides the reliability needed in professional environments. Its balance of sharpness, comfort, and durability supports consistent food preparation in high-volume operations.
#@@# Easy Maintenance#@#
The Dexter Basics knife is simple to maintain with proper cleaning and storage practices, ensuring its longevity and reliability. With regular sharpening and proper care, the blade maintains its edge and continues to deliver precise cuts over time.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Regularly hone the knife to maintain its sharp edge and ensure consistent cutting performance. Store the knife in a proper block or sheath to protect the blade and ensure safety. Always wash and dry the knife immediately after use to prevent staining and corrosion. Inspect the handle and blade regularly for wear and sharpen when needed for optimal results.
