Crafted for precision and durability, this traditional fish knife combines high-carbon steel with a comfortable beech handle, ensuring optimal performance for culinary professionals. Designed to meet the rigorous demands of fish preparation, it delivers exceptional sharpness and control, making it an essential tool for chefs and fishmongers alike.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Dexter fish knife is easy. After use, rinse the blade with warm water and mild soap, then dry it to prevent rust. For deeper cleaning, soak the knife in warm soapy water for a few minutes, then scrub gently with a soft sponge. Avoid abrasive cleaners that can damage the blade. Regular cleaning maintains sharpness and prevents contamination, ensuring a safe cooking environment. A clean knife shows your commitment to hygiene, enhancing the dining experience.#@@#Additional Info#@#The Dexter 10311 Traditional Fish/Sheath Knife has a 4.5-inch high-carbon stainless steel blade for precision and durability. Its beech handle ensures a comfortable grip, making it perfect for culinary professionals in fish preparation.#@@#General Info#@#Description #@#
Crafted for precision and durability, this traditional fish knife combines high-carbon steel with a comfortable beech handle, ensuring optimal performance for culinary professionals. Designed to meet the rigorous demands of fish preparation, it delivers exceptional sharpness and control, making it an essential tool for chefs and fishmongers alike.
#@@# High-Carbon Steel Blade#@#
The blade features high-carbon stainless steel, renowned for its ability to maintain a sharp edge while resisting corrosion. This material choice ensures longevity and reliability, allowing chefs to execute precise cuts with ease. The semi-stiff design enhances control, making it ideal for filleting and skinning fish.
#@@# Ergonomic Beech Handle#@#
Engineered with a beech wood handle, this knife provides a comfortable grip that reduces hand fatigue during extended use. The natural material offers a warm feel, enhancing the user experience while ensuring a secure hold. This ergonomic design promotes safety and efficiency in fast-paced kitchen environments.
#@@# Compact Blade Length#@#
Measuring 4.5 inches, the blade strikes a balance between maneuverability and cutting power. This compact size allows for intricate work, such as deboning and filleting, without sacrificing control. Chefs can navigate around delicate fish bones with precision, ensuring clean cuts every time.
#@@# Lightweight Construction#@#
Weighing only 0.23 pounds, this knife is easy to handle, making it suitable for both novice and experienced chefs. The lightweight design facilitates quick movements, essential for high-volume fish preparation. This feature allows culinary professionals to work efficiently without compromising on quality.
#@@# Versatile Application#@#
Ideal for various fish types, this knife excels in both commercial and home kitchens. Whether preparing fresh catch or frozen fillets, it adapts to different tasks seamlessly.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and performance of the Dexter 10311 Traditional Fish/Sheath Knife, clean the blade after each use with warm, soapy water and a soft cloth. Avoid soaking the knife to prevent handle damage. Dry it thoroughly to prevent rust. Store the knife in a sheath or on a magnetic strip to protect the blade's edge. Regularly inspect the handle for wear and replace it if necessary.