Transform your kitchen experience with a tool designed for precision and durability. The Sani-Safe server and turner combines a robust stainless steel blade with a comfortable polypropylene handle, making it an essential addition for culinary professionals. Engineered for efficiency, this turner excels in both performance and hygiene, ensuring that every dish is served with care.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Dexter Sani-Safe turner is easy. Use warm, soapy water and a soft cloth for the polypropylene handle and stainless steel blade. Avoid abrasive cleaners. Rinse thoroughly and air dry to prevent moisture buildup. Regular cleaning keeps utensils germ-free, ensuring a safe dining experience. A clean turner shows your commitment to hygiene, enhancing your establishment's perception. Maintain this tool well, and it will serve you effectively for years.#@@#Additional Info#@#The Dexter 16463 Sani-Safe Server and Turner has a 4" x 2" stainless steel blade, perfect for culinary tasks. Its white polypropylene handle provides a secure grip, and the NSF certification ensures safety and hygiene.#@@#General Info#@#Description #@#
Transform your kitchen experience with a tool designed for precision and durability. The Sani-Safe server and turner combines a robust stainless steel blade with a comfortable polypropylene handle, making it an essential addition for culinary professionals. Engineered for efficiency, this turner excels in both performance and hygiene, ensuring that every dish is served with care.
#@@# Stainless Steel Blade#@#
The stainless steel blade offers exceptional strength and resistance to corrosion, making it ideal for high-volume use. This material ensures that the turner maintains its sharpness and functionality over time, allowing chefs to flip and serve with confidence. Its solid construction supports a variety of cooking tasks, from flipping pancakes to serving delicate fish fillets.
#@@# Ergonomic Handle Design#@#
Crafted from polypropylene, the handle provides a comfortable grip that reduces hand fatigue during extended use. The design promotes ease of handling, allowing for precise movements when serving or turning food. This ergonomic feature is crucial for busy kitchens where efficiency and comfort are paramount.
#@@# Compact Size for Versatility#@#
Measuring 4 inches by 2 inches, this turner is compact yet versatile enough to handle various serving needs. Its size allows for easy maneuverability in tight spaces, making it suitable for both large-scale operations and smaller kitchens. Chefs can easily navigate around pans and platters, ensuring that every dish is plated perfectly.
#@@# NSF Certified for Safety#@#
This product meets NSF standards, ensuring that it adheres to strict hygiene and safety regulations. The certification provides peace of mind for food service professionals, as it guarantees that the turner is safe for use in commercial kitchens. This commitment to safety is essential for maintaining high standards in food preparation.
#@@# Made in the USA#@#
Proudly manufactured in the USA, this turner reflects a commitment to quality craftsmanship.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure the longevity and performance of the Dexter 16463 Sani-Safe Server and Turner, regularly inspect the stainless steel blade for wear or damage. Clean the polypropylene handle with warm, soapy water after each use. Avoid abrasive cleaners that may scratch the surface. Store the turner in a dry area to prevent moisture. Periodically check for loose parts and tighten as necessary. Following these practices will enhance the tool's durability and effectiveness in your culinary operations.
