The Dexter 2070 6" High Carbon Narrow Boning Knife with Beech Handle is designed to deliver precision, durability, and comfort in professional kitchens and home cooking environments. Featuring a sharp, narrow blade and ergonomic wooden handle, this knife ensures efficient and reliable deboning of meat, poultry, and fish.
LongDescription#@#NA#@@#Cleaning Instructions#@#Always wash the knife by hand using warm water and mild dish soap, taking care to thoroughly clean the blade after each use. Avoid soaking the knife for extended periods, as this may damage the natural beechwood handle. Dry the blade and handle completely with a soft towel to prevent rust or deterioration. Store in a knife block or protective sheath to preserve sharpness and extend its overall life.#@@#Additional Info#@#The Dexter 2070 6" High Carbon Narrow Boning Knife delivers unmatched precision for deboning meat, poultry, and fish. Its sharp high carbon steel blade ensures lasting performance. With a classic beech handle, it offers both comfort and traditional craftsmanship.#@@#General Info#@#Description #@#
The Dexter 2070 6" High Carbon Narrow Boning Knife with Beech Handle is designed to deliver precision, durability, and comfort in professional kitchens and home cooking environments. Featuring a sharp, narrow blade and ergonomic wooden handle, this knife ensures efficient and reliable deboning of meat, poultry, and fish.
#@@# Blade Quality #@#
Crafted from high carbon steel, the narrow blade provides exceptional edge retention and sharpness, making it ideal for cutting close to bones and joints. The material also offers long-lasting durability that withstands repeated use in demanding kitchen settings.
#@@# Traditional Design #@#
The knife features a traditional beech handle that combines old-world craftsmanship with a comfortable, secure grip. Its natural finish provides both aesthetic appeal and reliable handling for long hours of work.
#@@# Versatile Use #@#
This boning knife is versatile enough to handle a wide range of butchery tasks, including trimming fat, deboning poultry, and preparing delicate cuts of fish. Its narrow design allows for increased maneuverability in tight spaces around bones.
#@@# Professional Choice #@#
Chefs and butchers trust Dexter knives for their proven performance and durability in fast-paced environments. The 2070 model is specifically designed for tasks requiring high precision and control during meat preparation.
#@@# Ergonomic Comfort #@#
The beech handle is shaped for comfort, helping reduce fatigue during repetitive cutting tasks. Its traditional construction provides a familiar, well-balanced feel in the hand.
#@@# Reliable Performance #@#
With proper care, the Dexter 2070 maintains its sharpness and usability for years, making it a cost-effective investment for professionals and culinary enthusiasts. Its blend of high carbon steel and wooden craftsmanship ensures lasting performance.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Regularly hone the blade with a sharpening steel to maintain a razor-sharp edge for safe and effective cutting. Avoid placing the knife in dishwashers, as harsh detergents and heat may damage both the blade and handle. Periodically oil the beechwood handle with food-safe mineral oil to preserve its natural strength. Always store in a dry place to prevent corrosion or warping of the wooden grip.