The Dexter 1445 (01445) Curved Traditional Boning Knife offers professional-grade performance with a timeless design. This 6-inch boning knife is expertly engineered for butchers, chefs, and culinary professionals seeking unmatched control and efficiency when trimming meats or deboning poultry.
LongDescription#@#NA#@@#Cleaning Instructions#@#Hand wash with mild detergent and warm water. Avoid dishwashers, soaking, or harsh chemicals. Dry immediately after washing to preserve the wood handle and blade integrity.#@@#Additional Info#@#Made in the USA; features a 6" high-carbon steel blade and durable beech wood handle for enhanced control and maneuverability.#@@#General Info#@#Description #@#
The Dexter 1445 (01445) Curved Traditional Boning Knife offers professional-grade performance with a timeless design. This 6-inch boning knife is expertly engineered for butchers, chefs, and culinary professionals seeking unmatched control and efficiency when trimming meats or deboning poultry.
#@@# Blade Design#@#
Featuring a precision-ground curved blade made of high-carbon steel, this knife provides excellent edge retention and flexibility. The curve enhances precision when navigating joints or tight spaces, making it ideal for processing delicate proteins or dense cuts.
#@@# Material Quality#@#
Dexter’s proprietary DEXSTEEL™ ensures the blade resists corrosion and maintains a sharp edge through rigorous use. The beech wood handle is secured with brass rivets, providing a firm, balanced grip even during extended tasks.
#@@# Handle Comfort#@#
The smooth, contoured beechwood handle offers ergonomic comfort and natural moisture resistance. It complements the knife's full tang construction to deliver stability and reduce fatigue during repetitive cuts.
#@@# Versatile Use#@#
From deboning chicken thighs to trimming brisket, this knife adapts to varied prep tasks across commercial kitchens, butcher shops, and home culinary environments. Its curved profile promotes agile, precise motion with minimal effort.
#@@# Traditional Craft#@#
As part of Dexter’s Traditional Series, this model celebrates time-honored craftsmanship. It remains a trusted tool in foodservice due to its proven durability and USA-made reliability.
#@@# Care & Longevity#@#
Regular honing and proper cleaning extend this knife’s lifespan. It should be hand washed and stored dry to protect the wooden handle and ensure optimal hygiene and performance over time.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Hone the blade regularly with a steel to maintain its edge. Apply food-safe mineral oil to the beech handle periodically to prevent drying or cracking. Store in a dry knife block or sheath.