Elevate your culinary precision with a tool designed for the discerning chef. This boning knife combines traditional craftsmanship with modern materials, ensuring that every cut is clean and efficient. With its ergonomic design and high-quality construction, it transforms the way you prepare meats, making it an essential addition to any professional kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Dexter 1445 6" Curved Traditional Boning Knife is simple. After use, wash the blade with warm, soapy water and a soft sponge. Avoid abrasive materials that scratch the high carbon stainless steel. Rinse and dry immediately to prevent rust. Regular cleaning keeps your knife in top shape, ensuring safety and effectiveness for food prep. A clean knife reflects your commitment to hygiene, enhancing the dining experience for your customers.#@@#Additional Info#@#The Dexter 1445 6" Curved Boning Knife has a high carbon stainless steel blade for durability. Its beech handle offers a comfortable grip, ideal for food service professionals. This stamped knife excels in many culinary tasks.#@@#General Info#@#Description #@#
Elevate your culinary precision with a tool designed for the discerning chef. This boning knife combines traditional craftsmanship with modern materials, ensuring that every cut is clean and efficient. With its ergonomic design and high-quality construction, it transforms the way you prepare meats, making it an essential addition to any professional kitchen.
#@@# High Carbon Stainless Steel Blade#@#
The blade features high carbon stainless steel, which offers superior edge retention and resistance to corrosion. This material ensures that the knife remains sharp longer, reducing the need for frequent sharpening. Chefs can rely on its durability, allowing for consistent performance during high-volume service.
#@@# Curved Design for Precision#@#
Engineered with a curved blade, this knife allows for precise cuts around bones and joints. The semi-stiff design provides the right balance of flexibility and control, enabling chefs to navigate intricate cuts with ease. This feature enhances the overall efficiency of meat preparation, making it ideal for both novice and experienced cooks.
#@@# Ergonomic Beech Handle#@#
The handle, crafted from beech wood, offers a comfortable grip that minimizes hand fatigue during extended use. Its natural finish not only provides aesthetic appeal but also ensures a secure hold, even when working with slippery ingredients. This ergonomic design supports better control, enhancing the overall cutting experience.
#@@# Lightweight Construction#@#
Weighing just 0.23 pounds, this knife is lightweight yet robust, allowing for effortless maneuverability. Chefs can work quickly without feeling weighed down, which is crucial in fast-paced kitchen environments. The balance between weight and strength contributes to its effectiveness in various culinary tasks.
#@@# Stamped Style for Versatility#@#
This knife features a stamped style, which makes it both affordable and versatile.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure the longevity and performance of the Dexter 1445 6" Curved Traditional Boning Knife, clean the blade after each use with warm, soapy water and a soft cloth. Avoid abrasive materials that could scratch the high carbon stainless steel. Dry the knife thoroughly to prevent rust. Store it in a knife block or sheath to protect the blade edge. Regularly inspect the handle for wear or damage, and replace it if needed. Proper maintenance enhances effectiveness and extends service life.