Elevate your culinary precision with a tool designed for the serious chef. This traditional beef skinning knife combines expert craftsmanship with high-performance materials, ensuring that every cut is clean and efficient. Built for durability and comfort, it is an essential addition to any professional kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Dexter 5" Traditional Beef Skinning Knife is easy. After use, wash the blade with warm, soapy water and a soft cloth. Avoid soaking to prevent rust. Rinse and dry immediately to protect the high-carbon steel. Regular cleaning prevents contamination, ensuring safe food handling and compliance with health standards. A clean knife enhances your culinary experience and reflects your commitment to hygiene, influencing customer perceptions. Store it in a dry place to extend its life.#@@#Additional Info#@#The Dexter 012-5SK 5" Beef Skinning Knife has a high-carbon stainless steel blade and a beech handle. This stamped knife is designed for precision and is essential for culinary professionals.#@@#General Info#@#Description #@#
Elevate your culinary precision with a tool designed for the serious chef. This traditional beef skinning knife combines expert craftsmanship with high-performance materials, ensuring that every cut is clean and efficient. Built for durability and comfort, it is an essential addition to any professional kitchen.
#@@# High-Carbon Steel Blade#@#
The blade, crafted from high-carbon stainless steel, offers exceptional sharpness and edge retention. This material enhances cutting efficiency and resists corrosion, ensuring longevity in demanding kitchen environments. Chefs can rely on this knife for consistent performance, whether skinning beef or preparing other meats.
#@@# Ergonomic Beech Handle#@#
Featuring a beech wood handle, this knife provides a comfortable grip that reduces hand fatigue during extended use. The natural properties of wood offer a warm touch, making it easy to maneuver while maintaining control. This ergonomic design supports precision cutting, allowing chefs to execute their tasks with confidence.
#@@# Lightweight Design#@#
Weighing just 0.37 pounds, this knife is lightweight yet robust, making it easy to handle without sacrificing strength. The balanced construction allows for effortless slicing, ensuring that chefs can work quickly and efficiently. This feature is particularly beneficial in high-volume settings where speed is crucial.
#@@# Stamped Construction#@#
The stamped design of this knife enhances its agility, making it ideal for intricate tasks. Unlike heavier forged knives, this construction allows for greater flexibility and ease of use. Chefs appreciate the responsiveness of a stamped knife, especially when working on detailed cuts or delicate preparations.
#@@# Versatile Application#@#
This knife excels in various culinary applications beyond skinning beef. Its sharp edge and precise design make it suitable for trimming, filleting, and other butchering tasks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and performance of the Dexter 012-5SK 5" Traditional Beef Skinning Knife, clean the blade with warm, soapy water and dry it immediately to prevent rust. Store the knife in a sheath or block to protect the edge. Sharpen the blade with a whetstone or honing rod to maintain cutting efficiency. Inspect the beech handle for wear or damage, and treat it with mineral oil to preserve integrity. Following these practices will enhance the knife's durability and functionality.