Transform your food service operation with a powerful hot food serving counter designed for efficiency and reliability. This electric unit, crafted from durable stainless steel, accommodates three pans, making it ideal for high-demand environments such as cafeterias and buffets. With a working height of 36 inches, it ensures easy access for staff while maintaining an organized presentation of hot dishes.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Delfield SH-3-NU Shelleysteel Hot Food Serving Counter in top shape, unplug the unit. Remove all food items and wash the interior with a mild soap solution and a soft cloth. Focus on stainless steel surfaces to prevent rust. Clean the exterior with non-abrasive cleaners. Regularly check heating elements for buildup and wipe them down. This routine helps prevent breakdowns, ensures food safety, and keeps your equipment running efficiently.#@@#Additional Info#@#The Delfield SH-3-NU Shelleysteel Hot Food Serving Counter has a durable 14-gauge stainless steel top and holds three pans. This electric unit is designed for heated service and stands at a convenient height of 36 inches, perfect for cafeterias.#@@#General Info#@#Description #@#
Transform your food service operation with a powerful hot food serving counter designed for efficiency and reliability. This electric unit, crafted from durable stainless steel, accommodates three pans, making it ideal for high-demand environments such as cafeterias and buffets. With a working height of 36 inches, it ensures easy access for staff while maintaining an organized presentation of hot dishes.
#@@# Robust Stainless Steel Construction#@#
The top and base of this serving counter feature high-quality stainless steel, ensuring longevity and resistance to wear in busy kitchen settings. This material enhances durability and simplifies cleaning, allowing for a hygienic food service environment. The sleek design complements any commercial kitchen aesthetic, providing both functionality and style.
#@@# Three-Pan Capacity#@#
Designed to hold three pans, this unit maximizes your serving options while maintaining optimal temperature for hot foods. Each pan can be filled with a variety of dishes, allowing for diverse menu offerings that cater to different tastes. This capacity is particularly beneficial during peak service times, ensuring that your operation runs smoothly and efficiently.
#@@# Heated Design for Optimal Performance#@#
The heated design of this serving counter keeps food at safe serving temperatures, reducing the risk of spoilage and ensuring customer satisfaction. This feature is crucial in maintaining food quality during busy service periods, allowing staff to focus on customer engagement rather than food safety concerns.
#@@# Enclosed Base for Stability#@#
An enclosed base design enhances stability and provides a clean, professional appearance. This feature supports the structure and helps maintain a tidy workspace by concealing any unsightly components. The enclosed design is particularly advantageous in high-traffic areas, where safety and aesthetics are paramount.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the Delfield SH-3-NU Shelleysteel Hot Food Serving Counter operates efficiently, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth. Inspect heating elements for wear or damage. Keep the unit level for proper heating. Check electrical connections for secure fittings. Empty and clean pans daily to avoid food buildup.