Transform your food service operation with a powerful cold food serving counter designed for efficiency and reliability. This unit combines robust construction with advanced refrigeration technology, ensuring that your ingredients remain fresh and accessible throughout service. With a spacious design that accommodates multiple 6" deep pans, it streamlines food presentation while maintaining optimal temperatures.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Delfield SCSC-60-EFP running smoothly, unplug the unit. Remove food and clean the interior with mild soap and a soft cloth. Focus on the drain and valve to prevent clogs. Clean the exterior with non-abrasive cleaners. Regularly check and clean the condenser coils for efficiency. Inspect the casters for debris and clean as needed. This maintenance prevents breakdowns, reduces fire risks, and ensures health compliance.#@@#Additional Info#@#The Delfield SCSC-60-EFP has a 4-pan size for 6" deep pans, ensuring efficient food service.#@@#General Info#@#Description #@#
Transform your food service operation with a powerful cold food serving counter designed for efficiency and reliability. This unit combines robust construction with advanced refrigeration technology, ensuring that your ingredients remain fresh and accessible throughout service. With a spacious design that accommodates multiple 6" deep pans, it streamlines food presentation while maintaining optimal temperatures.
#@@# Efficient Refrigeration System#@#
The eutectic fluid self-contained refrigeration system utilizes R290 Hydrocarbon refrigerant, providing an eco-friendly solution that meets industry standards. This efficient cooling mechanism ensures consistent temperatures, preserving the quality of your ingredients and reducing energy consumption. As a result, you can serve your customers with confidence, knowing that freshness is guaranteed.
#@@# Durable Stainless Steel Construction#@#
Crafted from 18-gauge stainless steel, this serving counter offers exceptional durability and resistance to wear and tear. The sturdy base not only enhances the unit's longevity but also simplifies cleaning and maintenance. This robust design is ideal for high-traffic environments, ensuring that your equipment withstands the demands of daily use.
#@@# Versatile Pan Capacity#@#
Accommodating up to four 6" deep pans, this counter provides ample space for a variety of food items. The flexible design allows for easy customization, enabling you to showcase salads, fruits, or cold dishes effectively. This versatility enhances your service options, making it easier to cater to diverse customer preferences.
#@@# Convenient Drainage System#@#
Equipped with a drain and valve, this unit simplifies the process of maintaining hygiene and cleanliness. The integrated drainage system allows for quick and efficient disposal of excess water, reducing the risk of spills and messes. This feature is essential for maintaining a safe and sanitary food service environment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Delfield SCSC-60-EFP Cold Food Serving Counter, regularly clean the stainless steel surfaces with a mild detergent and soft cloth. Periodically inspect the drain valve to prevent clogs. Maintain the refrigeration system by checking eutectic fluid levels and ensuring the R290 refrigerant operates efficiently. Verify that the casters function properly for mobility. Regularly monitor the temperature to meet food safety standards.