Stop sacrificing workspace efficiency for temperature control. This refrigerated low-profile equipment stand merges a spacious work surface with six refrigerated drawers, ensuring ingredients are organized, chilled, and easily accessible during peak service hours. Designed for continuous commercial use since 1998, this unit supports high-volume operations with dependable cooling and ergonomic access.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove food and pans. Mix mild detergent with warm water (use gallons or liters as needed) and wipe stainless steel top, drawer faces, and interior with a soft cloth. Rinse surfaces, then dry completely to prevent corrosion. Vacuum condenser coils and clean around the side-mounted compressor weekly to maintain efficiency and reduce fire risk. Inspect drawer seals; replace if cracked. Follow CSA and UL guidelines for safe reconnection.#@@#Additional Info#@#Delfield F2999CP low-profile stand measures 99.25" W by 31.94" D. It features a stainless steel top with six refrigerated drawers for 12 full-size pans.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for temperature control. This refrigerated low-profile equipment stand merges a spacious work surface with six refrigerated drawers, ensuring ingredients are organized, chilled, and easily accessible during peak service hours. Designed for continuous commercial use since 1998, this unit supports high-volume operations with dependable cooling and ergonomic access.
#@@# Top Stainless Surface#@#
The stainless steel top spans the full width, providing a durable, sanitary preparation area that resists corrosion and simplifies cleaning. Operators benefit from a seamless workplane that accommodates pans, cutting boards, and small equipment while adhering to food safety standards.
#@@# Six Drawer Configuration#@#
Six refrigerated drawers offer direct access to chilled components, minimizing door openings and reducing thermal loss compared to traditional reach-in units. Staff achieve quicker assembly times as portions and mise en place remain separated yet readily accessible.
#@@# Large Capacity Pans#@#
The interior accommodates up to 12 full-size pans, allowing for standardized organization of sauces, proteins, and garnishes. Chefs maintain consistent portion control and inventory visibility throughout service shifts.
#@@# Side Mounted Refrigeration#@#
A side-mounted compressor ensures efficient cooling while allowing easy access for inspection and cleaning at the rear and bottom. Technicians can install or service the refrigeration system without extensive cabinet disassembly, minimizing downtime.
#@@# R-290 Refrigerant#@#
The unit utilizes R-290 refrigerant, which provides effective heat transfer with a lower environmental impact compared to older chemistries. Facilities benefit from modern refrigerant performance while complying with current regulatory standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect drawer gaskets weekly and replace worn seals immediately to maintain consistent temperatures and prevent product loss. Defrost and clean evaporator coils every three months; remove debris and vacuum fins using a soft brush. Sanitize stainless steel tops and interiors with a neutral pH cleaner; rinse and dry surfaces thoroughly. Verify electrical connections and condenser fan operation monthly. Lubricate hinges quarterly and confirm unit remains level for reliable drainage and airflow.