The Delfield F2936CP is a one-section refrigerated equipment stand with two drawers, built for efficiency and space optimization in commercial kitchens. Measuring 36-1/4 inches wide, it provides reliable cold storage in a low-profile design that also supports countertop cooking equipment.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean, start by disconnecting power and removing all food items from the drawers. Wash drawer interiors with mild soap and warm water, then rinse thoroughly. Wipe down the stainless steel exterior with a damp cloth to remove fingerprints and spills. Finally, dry all surfaces completely to prevent water spotting.#@@#Additional Info#@#This low-profile refrigerated equipment stand keeps ingredients at safe serving temperatures while supporting heavy-duty countertop equipment. Its two-drawer design maximizes both storage and accessibility.#@@#General Info#@#Description #@#
The Delfield F2936CP is a one-section refrigerated equipment stand with two drawers, built for efficiency and space optimization in commercial kitchens. Measuring 36-1/4 inches wide, it provides reliable cold storage in a low-profile design that also supports countertop cooking equipment.
#@@# Two-Drawer Refrigerated Storage#@#
Equipped with two refrigerated drawers, this unit offers convenient access to fresh ingredients right where they are needed. The drawers glide smoothly and are designed to hold pans securely for prep efficiency.
#@@# Low-Profile Equipment Stand#@#
The stand’s low-profile height allows operators to place grills, griddles, or fryers on top, saving valuable floor space. This dual functionality makes it an excellent choice for compact and busy kitchens.
#@@# Durable Stainless Steel Build#@#
Constructed from stainless steel inside and out, the Delfield F2936CP withstands heavy-duty use in high-volume environments. The sleek finish is easy to clean, ensuring both durability and professional appearance.
#@@# Reliable Refrigeration System#@#
The integrated cooling system keeps stored items at safe and consistent temperatures. This ensures food quality and safety are maintained during peak service hours.
#@@# Easy Access and Operation#@#
With its smooth-opening drawers and user-friendly controls, staff can quickly retrieve and store items. The design minimizes workflow interruptions and supports seamless kitchen operations.
#@@# Designed for Professional Kitchens#@#
Ideal for restaurants, hotels, and institutional kitchens, this refrigerated stand combines storage and utility. It improves efficiency by keeping ingredients close at hand while maximizing workspace.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect door gaskets regularly to ensure a tight seal and prevent cold air loss. Monitor compressor and condenser coils for dust buildup and clean as needed. Schedule routine servicing to maintain proper refrigerant levels. With consistent care, this equipment stand will deliver long-lasting performance.