Transform your food service operation with a versatile hot food table designed for efficiency and performance. This electric unit accommodates five pans and features an open shelf base, making it an ideal solution for busy kitchens that require quick access to hot dishes. Built with durability in mind, this table ensures your culinary creations remain at optimal temperatures while enhancing your workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean the Delfield EHEI74C-E Hot Food Table, unplug the unit. Remove food pans and wash them with warm, soapy water. Wipe the interior with a non-abrasive cleaner to remove residues and bacteria. Focus on the heating elements to ensure they are grease-free. Clean the exterior with a damp cloth and mild detergent. Regular maintenance prevents breakdowns and ensures health compliance. Always dry surfaces thoroughly before reconnecting power.#@@#Additional Info#@#The Delfield EHEI74C-E 5 Pan Electric E-Chef Hot Food Table has an open shelf base for easy access to items. With a depth of 31.5 inches and a height of 36 inches, this mobile unit ensures efficient food holding.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile hot food table designed for efficiency and performance. This electric unit accommodates five pans and features an open shelf base, making it an ideal solution for busy kitchens that require quick access to hot dishes. Built with durability in mind, this table ensures your culinary creations remain at optimal temperatures while enhancing your workflow.
#@@# Spacious Pan Capacity#@#
With the ability to hold five pans, this hot food table maximizes your serving potential. Each well is designed to maintain consistent heat, ensuring that food stays warm and ready for service. This feature is essential for high-volume operations where speed and quality are paramount.
#@@# Electric Heating System#@#
The electric heating system provides reliable and efficient temperature control, allowing for precise adjustments to meet your specific needs. This technology minimizes energy consumption while delivering consistent performance, making it a smart choice for environmentally conscious establishments.
#@@# Open Shelf Design#@#
The open shelf base offers easy access to additional supplies or serving utensils, streamlining your workflow. This design enhances convenience and allows for quick restocking during peak service times, ensuring that your operation runs smoothly.
#@@# Mobile Configuration#@#
Designed for mobility, this hot food table can be easily relocated within your kitchen or dining area. The mobile configuration allows for flexible setups, accommodating changing service demands and optimizing space utilization in your establishment.
#@@# Durable Construction#@#
Crafted from high-quality materials, this unit is built to withstand the rigors of daily use in a commercial kitchen. Its robust design ensures longevity, reducing the need for frequent replacements and maintenance, which ultimately saves costs over time.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure optimal performance of the Delfield EHEI74C-E 5 Pan Electric E-Chef Hot Food Table, inspect electrical components for wear or damage. Clean surfaces with mild detergent and a soft cloth to prevent buildup. Check heating elements for proper functionality and required temperatures. Maintain the open shelf base by removing debris and keeping it dry. Regularly verify that the unit is level to promote efficient operation and extend its lifespan.