Transform your food service operation with a powerful electric hot food table designed for efficiency and reliability. This unit accommodates three full-size pans and features an open shelf base, making it ideal for high-demand environments. With its robust construction and thoughtful design, it ensures that your culinary creations remain at optimal serving temperatures while enhancing your workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean your Delfield EHEI48C-E Hot Food Table, unplug the unit. Remove food pans and wipe the interior with warm water and mild soap. Use a soft cloth to avoid scratches. Clean the exterior with a non-abrasive cleaner. Regularly check and clean the heating elements. Inspect the open shelf base for debris and wipe it clean. Keeping this equipment spotless prevents bacteria buildup, reduces fire risks, and extends its lifespan. Always dry surfaces thoroughly before reconnecting power.#@@#Additional Info#@#The Delfield EHEI48C-E 3 Pan Electric E-Chef Hot Food Table has an open shelf base for easy access. Measuring 31.5 inches deep and 36 inches high, this mobile unit effectively holds and warms food.#@@#General Info#@#Description #@#
Transform your food service operation with a powerful electric hot food table designed for efficiency and reliability. This unit accommodates three full-size pans and features an open shelf base, making it ideal for high-demand environments. With its robust construction and thoughtful design, it ensures that your culinary creations remain at optimal serving temperatures while enhancing your workflow.
#@@# Efficient Heating System#@#
The electric heating system provides consistent warmth across all three pans, ensuring that food stays at safe serving temperatures. This feature minimizes the risk of temperature fluctuations, which can compromise food safety and quality. Operators can focus on service rather than constantly monitoring temperatures.
#@@# Open Shelf Design#@#
The open shelf base offers easy access to additional supplies or equipment, enhancing workflow efficiency. This design allows staff to quickly grab what they need without interrupting service. The open layout promotes better organization, making it easier to keep the workspace tidy.
#@@# Durable Construction#@#
Constructed with high-quality materials, this hot food table withstands the rigors of a busy kitchen environment. Its robust build ensures longevity, reducing the need for frequent replacements. This durability translates into lower operational costs over time, making it a smart investment for any food service establishment.
#@@# Mobile Convenience#@#
Equipped with wheels, this unit allows for easy mobility within the kitchen or dining area. Staff can reposition the table as needed, facilitating flexible service arrangements. This mobility is particularly beneficial during events or peak service times when space management is crucial.
#@@# CSA and NSF Certified#@#
Both CSA and NSF certifications guarantee that this hot food table meets stringent safety and sanitation standards. These certifications provide peace of mind for operators, ensuring compliance with health regulations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure the Delfield EHEI48C-E 3 Pan Electric E-Chef Hot Food Table operates efficiently, perform regular maintenance. Clean the surfaces with a mild detergent and soft cloth. Inspect electrical components for wear or damage. Verify the unit is level for optimal performance. Check water levels in the food wells to meet specifications. Monitor temperature settings for food safety. Following these steps will enhance the longevity and reliability of your equipment.