Handle high-volume plate service without compromising temperature control or throughput. This heated drop-in dispenser delivers consistent warmth for stacks of 10 to 12-inch round plates while maintaining a compact footprint and easy integration into existing countertops. Professional kitchens gain rapid access to self-elevating plates for continuous service, reducing delays during peak periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and allow cooling. Remove plates, slide out dispenser tube and wipe stainless steel surfaces with a mild detergent solution. Scrub tubes and flange with a soft brush to remove grease; rinse with clean water and dry with lint-free cloth. Inspect seals and mounting cut-out for damage. Clean vents and exterior weekly to prevent grease buildup and fire risk. Follow NSF and UL guidance for sanitation and restart only when fully dry.#@@#Additional Info#@#Delfield DIS-1013-ET Dispenser offers a self-elevating heated dish system for 10.12" plates, with stainless steel tubes, a 12-7/8" cut-out, 13-1/2" flange, 7.0 kW power, and cUL, UL, and NSF certifications for high-volume foodservice.#@@#General Info#@#Description #@#
Handle high-volume plate service without compromising temperature control or throughput. This heated drop-in dispenser delivers consistent warmth for stacks of 10 to 12-inch round plates while maintaining a compact footprint and easy integration into existing countertops. Professional kitchens gain rapid access to self-elevating plates for continuous service, reducing delays during peak periods.
#@@# Durable Construction#@#
Engineers built the frame and exterior from stainless steel and steel components to resist corrosion and sustain heavy use in commercial kitchens. Units meet cUL and UL standards and carry NSF certification, assuring compliance with common health and safety requirements.
#@@# Precise Heating Control#@#
The system produces 7.0 kW of heating power to maintain even temperature across the dispensing tube and stacked dishes. Operators achieve predictable holding temperatures that preserve food quality and minimize waste during service periods.
#@@# Self-Elevating Mechanism#@#
A single self-elevating dispensing tube lifts plates automatically, enabling one-handed retrieval and continuous flow. Staff reduce handling time and maintain sanitary procedures by minimizing direct contact with stacks.
#@@# Compact Drop-In#@#
Designs use a drop-in installation with a cut-out diameter of 12-7/8 inches and a flange diameter of 13-1/2 inches for straightforward counter integration. Technicians install the unit into existing worklines with minimal modification to enhance space utilization.
#@@# Plate Compatibility#@#
The dispenser accommodates maximum plate diameters near 10.12 inches, supporting common round plate sizes between 10 and 12 inches. Managers standardize on common plate inventories to ensure reliable operation across service lines.
#@@# Service Ready Weight#@#
The unit ships at approximately 27 pounds and measures about 28 inches in height within its model profile, enabling straightforward handling during installation and servicing.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Delfield DIS-1013-ET Dispenser by descaling heating elements monthly with a manufacturer-approved solution to prevent scale buildup. Inspect stainless steel tubes and exterior weekly; remove soil with a neutral pH cleaner and soft cloth. Verify self-elevating mechanism operates smoothly and lubricate pivot points quarterly with food-grade lubricant. Check electrical connections and replace worn seals. Record maintenance actions in a log for CSA and NSF compliance.