Transform your service with a dispenser designed for efficiency and reliability. This unit streamlines food service operations, ensuring that your plates are always ready for quick service. Built for high-demand environments, it combines functionality with a robust design, making it an essential addition to any commercial kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Delfield CAB2-1200 12" Dispenser is vital for food safety and efficiency. Unplug the unit. Use a damp cloth with mild soap to wipe the exterior and interior. Clean compartments thoroughly to remove food residue. Check for grease buildup, especially around the base, as it poses a fire risk. A clean dispenser avoids costly repairs and ensures compliance with health regulations. A clean unit operates efficiently, saving on energy costs.#@@#Additional Info#@#The Delfield CAB2-1200 12" Dispenser has a freestanding design with two compartments for efficient food holding. Weighing 160 pounds, it meets CSA and NSF certifications for safety and reliability in culinary settings.#@@#General Info#@#Description #@#
Transform your service with a dispenser designed for efficiency and reliability. This unit streamlines food service operations, ensuring that your plates are always ready for quick service. Built for high-demand environments, it combines functionality with a robust design, making it an essential addition to any commercial kitchen.
#@@# Freestanding Design#@#
The freestanding configuration allows for flexible placement in various kitchen layouts. This feature enables easy access and mobility, ensuring that staff can serve efficiently without being hindered by space constraints. Its enclosed base style provides stability, making it suitable for busy environments.
#@@# Dual Compartment System#@#
Equipped with two compartments, this dispenser accommodates a variety of plate sizes and types. This versatility allows for organized storage, enabling quick retrieval of plates during peak service hours. The compartmentalized design minimizes clutter, enhancing workflow efficiency.
#@@# Durable Construction#@#
Constructed with high-quality materials, this unit withstands the rigors of daily use in a commercial setting. Its robust build ensures longevity, reducing the need for frequent replacements. This durability translates into cost savings over time, making it a wise investment for food service operations.
#@@# NSF and UL Certified#@#
Both NSF and UL certifications guarantee that this dispenser meets stringent safety and sanitation standards. These certifications provide peace of mind, ensuring compliance with health regulations in food service environments. Operators can focus on service quality, knowing their equipment adheres to industry standards.
#@@# Compact Dimensions#@#
With a depth of 19 inches and a height of 36 inches, this dispenser fits seamlessly into tight spaces. Its compact design maximizes storage without sacrificing functionality, making it ideal for kitchens with limited room.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the Delfield CAB2-1200 12" Dispenser operates efficiently, regularly clean the exterior and interior with mild detergent and a soft cloth. Inspect compartments for debris and wipe them down for hygiene. Check the unit's stability and adjust to prevent tipping. Monitor for signs of wear or damage, especially in the enclosed base. Regular maintenance enhances the dispenser's longevity and ensures optimal performance in your food service environment.