Stop risking staff injuries and inconsistent heat protection. This 17-inch black neoprene oven mitt delivers reliable thermal isolation and a consistent grip for high-traffic kitchens, allowing teams to handle hot pans and trays with confidence. Food service managers will appreciate the balance of protection, flexibility, and easy maintenance built for continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the neoprene surface with a mild detergent and warm water, then rinse and air dry. Sanitize high-touch zones like menu covers and door handles after peak service to prevent germ transfer and protect food safety. Inspect seams and fasteners; replace if compromised to maintain heat protection. Store dry and flat to prevent material deformation and extend serviceable life. Cleaning sustains customer perception and supports CSA compliance.#@@#Additional Info#@#CTC's 17" black neoprene oven mitt (model 40-1511) resists heat up to 534°F and has a textured grip. It measures 19", weighs 1 pound, carries CSA recognition, and is ideal for high-volume kitchens and institutional foodservice.#@@#General Info#@#Description #@#
Stop risking staff injuries and inconsistent heat protection. This 17-inch black neoprene oven mitt delivers reliable thermal isolation and a consistent grip for high-traffic kitchens, allowing teams to handle hot pans and trays with confidence. Food service managers will appreciate the balance of protection, flexibility, and easy maintenance built for continuous use.
#@@# Heat Resistance#@#
Neoprene construction resists temperatures rated between 350 and 534 degrees Fahrenheit, providing a defined protection range for holding, transferring, and stacking hot cookware. Staff gain predictable performance during peak service when consistent insulation matters most.
#@@# Ergonomic Length#@#
The 17-inch length extends protection up the forearm to reduce burn exposure while reaching into ovens or over steam kettles. Line cooks maintain dexterity and range without sacrificing safety during repetitive tasks.
#@@# Secure Grip#@#
The textured surface and neoprene compliance deliver secure handling of slippery or heavy pans, minimizing drop risk during rapid plating operations. Kitchen teams increase throughput because they trust the grip under wet and greasy conditions.
#@@# Durable Construction#@#
Neoprene material withstands frequent use and resists abrasion commonly encountered in commercial kitchens, extending service life and reducing replacement frequency. Purchasing departments find lifecycle cost advantages compared to thin fabric mitts.
#@@# Easy Care#@#
The black color conceals stains and simplifies visual laundry rotation, while the mitt cleans quickly to meet sanitation schedules. Maintenance staff save time on routine cleaning and keep back-of-house presentation consistent.
#@@# Compact Storage#@#
The slim profile and 19-inch overall length, including the cuff, allow convenient hanging or stacking in limited spaces, optimizing storage on busy prep lines. Hospitality managers configure storage to maintain quick access without clutter.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of the completed payment, Culinary Depot will ship/deliver the CTC 40-1511 Oven Mitt.#@@#Maintenance Guide#@#Handle the CTC 40-1511 17" neoprene oven mitt with care to maintain performance and lifespan. Inspect seams and lining weekly; replace mitts showing wear. Machine wash on gentle with mild detergent; avoid bleach and fabric softeners that harm neoprene. Air dry flat away from heat. Store mitts in a ventilated area to prevent mold. Verify compliance with CSA rules before use and retire mitts after exposure beyond 350 - 534 Degrees Fahrenheit.
