Handle high-heat tasks with confidence and consistency. This 17-inch beige oven mitt combines neoprene shielding with cotton comfort to protect staff during continuous kitchen operations. It withstands temperatures from 350 to 534 degrees Fahrenheit without compromising flexibility. Managers will appreciate its durable construction and reliable thermal performance during peak service hours.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean neoprene and cotton oven mitts after each shift to prevent cross-contamination and maintain appearance. Mix warm water with mild detergent; scrub interior and exterior with a soft brush. Rinse thoroughly and air dry flat away from direct heat. For visible grease, apply a degreasing cleaner, rinse, then launder per manufacturer's instructions. Regular cleaning reduces pathogen transfer on high-touch items and extends serviceable life of your furnishings.#@@#Additional Info#@#CTC’s 40-1510 17" beige neoprene and cotton oven mitt resists heat up to 534°F, offers 19" length for forearm protection, weighs 1 pound, and features a durable neoprene outer layer with cotton lining, ideal for kitchens and catering.#@@#General Info#@#Description #@#
Handle high-heat tasks with confidence and consistency. This 17-inch beige oven mitt combines neoprene shielding with cotton comfort to protect staff during continuous kitchen operations. It withstands temperatures from 350 to 534 degrees Fahrenheit without compromising flexibility. Managers will appreciate its durable construction and reliable thermal performance during peak service hours.
#@@# Neoprene Shielding#@#
Neoprene outer layers deliver concentrated thermal resistance where teams need it most. Workers maintain dexterity while moving hot pans, racks, and plates thanks to the material's heat-blocking properties and pliant feel.
#@@# Cotton Interior Comfort#@#
The cotton lining absorbs moisture and reduces slip risk during handling tasks. Kitchen personnel can sustain longer shifts with reduced hand fatigue, as the interior balances insulation and breathability.
#@@# Extended Length Protection#@#
The 17-inch length covers forearms as well as hands, lowering burn exposure during deep reach operations. Staff can reduce accidental contact with hot surfaces when transferring items from ovens, grills, or steam cabinets.
#@@# High Temperature Rating#@#
Rated for 350 to 534 degrees Fahrenheit, the mitt supports short contact with very hot items and prolonged handling at moderate temperatures. Supervisors gain predictable safety margins when scheduling prep and service workflows.
#@@# Robust Construction#@#
The combined neoprene and cotton construction resists repeated use in demanding commercial environments and simplifies rotation schedules. Facilities can reduce replacement frequency while maintaining consistent protection for multiple shifts.
#@@# Easy Care Maintenance#@#
The mitt uses materials that tolerate routine laundering and drying cycles without rapid degradation. Kitchen managers can maintain hygiene standards and trackable inventory with a product that endures standard cleaning protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of the completed payment, Culinary Depot will ship/deliver the CTC 40-1510 Oven Mitt.#@@#Maintenance Guide#@#Handle the CTC 40-1510 oven mitt with scheduled inspections and targeted cleaning to preserve thermal protection. Remove surface debris; launder cotton lining per manufacturer guidance and air-dry to prevent shrinkage. Sanitize neoprene exterior with a neutral detergent and wipe dry. Verify seams and stitching before each shift and replace the mitt if insulation compresses or fabric chars. Record maintenance actions and rotate inventory to distribute wear evenly.
