Lightweight one-pound design simplifies storage and transport between prep stations while meeting commercial use expectations set by CSA and industry guidelines. Maintenance staff extend product life through recommended cleaning routines and inspections.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe canvas mitt with warm water and mild detergent; scrub stains with a soft brush and rinse. Machine wash on gentle cycle if needed; air dry flat to preserve insulation. Sanitize high-touch areas like kitchen handles and menu covers with EPA-approved disinfectant; allow full contact time. Clean after heavy use to prevent contamination of clean items and hands, deter pests from food debris, and extend mitt service life.#@@#Additional Info#@#CTC’s 40-1507 15" tan canvas oven mitt offers heat protection up to 534°F, measures 19" long, 9" wide, and 2" high, weighs 1 pound, and meets CSA standards for kitchen use with durable canvas construction.#@@#General Info#@#Description #@#
Lightweight one-pound design simplifies storage and transport between prep stations while meeting commercial use expectations set by CSA and industry guidelines. Maintenance staff extend product life through recommended cleaning routines and inspections.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of the completed payment, Culinary Depot will ship/deliver the CTC 40-1507 Oven Mitt.#@@#Maintenance Guide#@#Inspect the canvas mitt before each shift for tears, loose stitching, or burned areas and replace immediately when integrity degrades. Launder with mild detergent on a gentle cycle; avoid chlorine bleach. Air dry flat to preserve shape and insulation. Spot-treat oil or food soils with a neutral cleaner and soft brush prior to full wash. Store in a dry, ventilated area away from heat sources. Rotate mitts to ensure even wear and maintain CSA compliance documentation.
