Stop sacrificing throughput for control. This outdoor commercial grill delivers consistent heat distribution and high-volume output while maintaining the control and durability required for professional operations. Operators will handle long service periods with reliable ignition, robust construction, and a service-friendly design that minimizes downtime and streamlines maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and close gas supply. Scrape grease trays and discard debris. Wash grates, radiants, and stainless surfaces with mild detergent and warm water; rinse and dry. Clean burner ports with soft brush; clear blockages. Degrease hood, vents, and exterior regularly to reduce fire risk and extend component life. Inspect seals and casters; tighten fasteners. Record cleaning dates to ensure CSA compliance and pass inspections.#@@#Additional Info#@#Crown Verity CV-RCB-72RWP-SI50/101 81" Grill offers 159,000 BTU from ten LP burners. It measures 81" L x 28" D and includes a roll dome, wind guard, undershelf, legs, wheels, casters, crash bars, and gas hose.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This outdoor commercial grill delivers consistent heat distribution and high-volume output while maintaining the control and durability required for professional operations. Operators will handle long service periods with reliable ignition, robust construction, and a service-friendly design that minimizes downtime and streamlines maintenance.
#@@# Ten Burner Array#@#
Ten independently controlled burners supply a combined 159,000 BTU, enabling simultaneous searing across the full 81-inch cooking surface. Chefs achieve consistent cook times and precise zone temperatures for varied menu items without cross-contamination of heat.
#@@# Stainless Construction#@#
The full stainless steel body, grates, radiants, undershelf, and legs provide corrosion resistance and structural integrity for outdoor use. Managers reduce replacement cycles and preserve appearance under heavy traffic through material selection that tolerates frequent cleaning and exposure.
#@@# Integrated Wind And Roll Dome#@#
The included roll dome and wind guard package stabilize heat retention and shield flame from drafts during outdoor service. Grill operators sustain target surface temperatures and reduce fuel waste when conditions change between morning prep and evening service.
#@@# Mobility And Stability#@#
Two 14-inch wheels plus two total-lock casters combine mobility for repositioning with secure anchoring during cooking. Staff can quickly reconfigure the layout for events or storage and lock the unit in place to maintain safe operation on uneven ground.
#@@# Safety Reinforcements#@#
Crash bars above and below control knobs and on each end protect controls and personnel from accidental impact. Kitchens lower the risk of inadvertent adjustments or damage during high-traffic periods while meeting practical safety expectations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and ignition assemblies weekly; remove debris and scrub grates with a stainless-safe brush to maintain heat transfer. Flush drip tray after each service; neutralize grease with a degreaser and rinse with hot water. Verify regulator and hose integrity monthly and replace damaged components. Lubricate casters and wheel bearings quarterly. Calibrate flame height for consistent BTU output and document maintenance actions for CSA and ETL-Sanitation compliance.