Stop sacrificing throughput for control. This 81-inch liquid propane grill delivers industrial cooking capacity with regulated heat distribution and straightforward serviceability, enabling operations to sustain large-volume outdoor cooking without frequent interruptions. Food service teams gain consistent performance across ten burners and robust stainless steel construction for demanding environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the grill and close the LP supply. Remove grates, radiants, bun racks and wash with warm, soapy water; scrub stainless steel parts with a non-abrasive pad and mild detergent. Clear grease from burners, catch pans and domes; dispose of waste per local code. Clean exterior with a soft cloth and approved stainless cleaner. Inspect seals, wheels and casters; tighten fasteners. Run a brief heat cycle after reassembly to burn off residues before service.#@@#Additional Info#@#Crown Verity CV-RCB-72RDP-LP 81" propane grill offers 159,000 BTU from ten stainless steel burners. It measures 81" x 28", includes roll domes, bun racks, and weighs 473 pounds.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 81-inch liquid propane grill delivers industrial cooking capacity with regulated heat distribution and straightforward serviceability, enabling operations to sustain large-volume outdoor cooking without frequent interruptions. Food service teams gain consistent performance across ten burners and robust stainless steel construction for demanding environments.
#@@# Ten Burner Array#@#
Ten sealed burners deliver a combined 159,000 BTU, enabling simultaneous grilling across the full 81-inch cook surface. Chefs maintain independent control over distinct zones to sear, hold, and finish multiple protein lines with precision.
#@@# Stainless Steel Construction#@#
The stainless steel body, grates, radiants, undershelf, and legs provide corrosion resistance and structural strength for continuous outdoor use. Maintenance crews can perform routine cleaning without compromising material integrity, which reduces lifecycle costs.
#@@# Large Cooking Footprint#@#
An 81-inch length and deep 28-inch profile create an expansive grill area that supports high-volume service for catering, stadiums, and large restaurants. Staff can stage multiple batches and recover throughput during peak service windows.
#@@# Mobility and Stability#@#
Two 14-inch wheels and two total lock casters permit relocation and positive anchoring on uneven surfaces. Operators can reposition the unit for service or storage quickly while locking it firmly during operation.
#@@# Safety and Compliance#@#
Crash bars above and below control knobs, plus end-of-unit guards, protect controls from impact and accidental activation. The unit carries cETLus and ETL-Sanitation listings, demonstrating adherence to recognized safety and sanitation standards.
#@@# Serviceable Components#@#
Roll domes, bun racks, and removable grates simplify access to burners and radiants for inspection and replacement.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and ignitors weekly; remove debris and verify flame stability to prevent uneven heating. Lubricate casters and wheel axles monthly with high-temp lubricant and torque fasteners to spec. Descale radiants and clean stainless steel grates after each service using non-abrasive cleaners to preserve finish. Check gas fittings and hose integrity with CSA-approved leak solution before operation. Calibrate temperature and log maintenance dates.