Built for high-volume outdoor cooking that demands consistent heat and service, this heavy-duty charbroiler delivers sustained performance without compromise. Operators gain robust cooking capacity from a 69-inch platform paired with high-output burners, enabling continuous production for large events and peak service periods. Facility managers receive a corrosion-resistant stainless finish and certified sanitation compliance that support rigorous foodservice protocols.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and disconnect the LP source before cleaning. Remove grates and radiants; soak in warm water with food-safe degreaser for 10–20 minutes, scrub with a non-abrasive brush, rinse, and air dry. Wipe the interior and burners with a damp cloth; clear vent paths and burner ports with a soft tool. Clean exterior stainless steel with mild detergent, following the grain, then dry to avoid streaking. Inspect seals and casters; replace worn parts.#@@#Additional Info#@#Crown Verity CV-RCB-60RWP 69" Grill delivers 129,000 BTU with eight stainless steel burners on a 69" x 28" LP frame, featuring a roll dome, wind guard, undershelf, crash bars, two 14" wheels, and total-lock casters.#@@#General Info#@#Description #@#
Built for high-volume outdoor cooking that demands consistent heat and service, this heavy-duty charbroiler delivers sustained performance without compromise. Operators gain robust cooking capacity from a 69-inch platform paired with high-output burners, enabling continuous production for large events and peak service periods. Facility managers receive a corrosion-resistant stainless finish and certified sanitation compliance that support rigorous foodservice protocols.
#@@# High Heat Output#@#
Eight dedicated burners generate a combined 129,000 BTU to drive rapid searing and steady cooking across the full grill surface. Chefs maintain set points under load, ensuring consistent product quality when volume and speed matter most.
#@@# Expansive Cooking Surface#@#
A 69-inch width provides broad real estate to cook multiple proteins and sides simultaneously, reducing staging time and simplifying menu timing. Staff scale service without frequent reloads, which decreases labor interruptions during peak shifts.
#@@# Stainless Construction#@#
The stainless steel body, grates, radiants, undershelf, and legs resist corrosion from outdoor exposure and frequent cleaning cycles. Maintenance teams perform routine sanitation with fewer replacements, supporting longevity and predictable operating costs.
#@@# Mobility and Stability#@#
Two 14-inch wheels combined with two total lock casters enable controlled relocation and secure stationing on uneven surfaces. Event crews reposition the unit quickly and lock it in place for safe, vibration-free operation during service.
#@@# Safety and Protection#@#
Crash bars located above and below control knobs and at each end protect critical components from impact and accidental activation. Kitchen managers reduce equipment damage risk and lower downtime associated with repairs.
#@@# Regulatory Compliance#@#
The unit meets cETLus and ETL-Sanitation listings and operates on liquid propane, aligning with commercial outdoor cooking requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to maintain consistent flame profiles and heat output. Clean stainless steel surfaces with a nonabrasive cleaner and soft cloth to prevent corrosion. Scrub grates and radiants after heavy use; soak removable parts in warm, soapy water and dry thoroughly before reinstalling. Check gas connections and CSA-listed regulator for leaks using soapy water; repair or replace faulty components immediately. Level unit and lubricate caster bearings quarterly.