Built for high-volume outdoor kitchens that demand consistent heat and fast throughput, this commercial liquid propane grill delivers controlled power across a wide cooking surface while resisting corrosion in intensive use settings. Operators gain access to eight independently controlled burners rated to produce 129,000 BTU total, enabling simultaneous searing, indirect cooking, and holding without sacrificing temperature precision. Designed with stainless steel components throughout, the unit supports continuous service and simplifies daily cleaning cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the grill before cleaning. Remove grates, radiants, and drip trays; soak in hot soapy water and scrub with a non-abrasive brush. Scrape grease buildup from burners and interior surfaces with a stainless steel scraper. Wipe exterior with mild detergent and a soft cloth. Clean wheels and casters; inspect crash bars and control areas for residue. Rinse parts, dry thoroughly, and reassemble. Regular cleaning prevents fires, contamination, and equipment failure.#@@#Additional Info#@#Crown Verity CV-RCB-60RDP-LP 69" propane grill offers 129,000 BTU from eight stainless steel burners and a 69" cooking width.#@@#General Info#@#Description #@#
Built for high-volume outdoor kitchens that demand consistent heat and fast throughput, this commercial liquid propane grill delivers controlled power across a wide cooking surface while resisting corrosion in intensive use settings. Operators gain access to eight independently controlled burners rated to produce 129,000 BTU total, enabling simultaneous searing, indirect cooking, and holding without sacrificing temperature precision. Designed with stainless steel components throughout, the unit supports continuous service and simplifies daily cleaning cycles.
#@@# Burners and Output#@#
Eight burners provide segmented heat zones, allowing chefs to adjust heat where needed and maintain stable temperatures during peak periods. Each burner contributes to a combined 129,000 BTU output, enabling rapid recovery after adding product to the grates.
#@@# Stainless Construction#@#
Stainless steel construction covers grates, radiants, undershelf, and legs to resist rust and withstand outdoor environments. Users experience reduced maintenance costs and extended service life compared with plated alternatives.
#@@# Cooking Surface Layout#@#
A 69-inch wide cooking surface paired with stainless steel grates offers ample capacity for large batches of protein and vegetables. Staff can stage multiple items simultaneously and maintain consistent sear lines across the entire surface.
#@@# Mobility and Stability#@#
Two 14-inch wheels combined with two total lock casters allow teams to reposition the unit for service or storage while locking it securely during operation. Crews achieve both mobility for staging and stability during high-volume cooking periods.
#@@# Safety and Protection#@#
Crash bars positioned above and below control knobs and on each end protect controls and personnel from accidental contact and impact. Certified to cETLus and ETL-Sanitation standards, the unit meets recognized safety and sanitation criteria for commercial food service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and ignition components weekly; scrub stainless steel grates and radiants with a nonabrasive brush and warm, soapy water to remove carbon deposits. Rinse and dry components thoroughly before reassembly. Calibrate regulator and check LP fittings for leaks using a soap solution; tighten or replace fittings demonstrating bubbles. Grease wheels and caster bearings monthly with food‑grade lubricant. Store unit covered and dry when idle to prevent corrosion.