Deliver consistent high-output grilling performance without compromising durability or safety. This 69-inch outdoor charbroiler operates on liquid propane and outputs 129,000 BTU to support continuous high-volume cooking for catering, restaurants, and institutional operations. Engineering focuses on stainless steel construction and serviceable components, allowing teams to maintain throughput and uptime during peak service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and close tank valve. Remove grates and radiants; soak in warm water with mild detergent. Scrub stainless surfaces with a non-abrasive pad and food-safe cleaner, rinse thoroughly, and dry to prevent corrosion. Vacuum burner ports and wipe control knobs; clear vents of grease buildup. Clean drip trays after each shift. Inspect seals and hardware weekly and tighten or replace as needed to prevent failures and fire hazards.#@@#Additional Info#@#Crown Verity CV-RCB-60-SI50/100 69" Grill delivers 129,000 BTU from six stainless steel burners. It features stainless steel grates, legs, two wheels, total-lock casters, crash bars, and accommodates 50 to 100-pound tanks with a gas hose.#@@#General Info#@#Description #@#
Deliver consistent high-output grilling performance without compromising durability or safety. This 69-inch outdoor charbroiler operates on liquid propane and outputs 129,000 BTU to support continuous high-volume cooking for catering, restaurants, and institutional operations. Engineering focuses on stainless steel construction and serviceable components, allowing teams to maintain throughput and uptime during peak service.
#@@# Stainless Steel Construction#@#
The stainless steel exterior, grill, radiants, undershelf, and legs provide corrosion resistance and structural integrity in outdoor environments. Teams benefit from easy surface cleaning and a long service life when operators wash and sanitize after shifts.
#@@# High Heat Output#@#
The unit delivers 129,000 BTU across six high-capacity burners to sear and cook large volumes efficiently. Kitchens achieve consistent char and hold temperature under heavy load, reducing batch times and stabilizing production.
#@@# Commercial Grates#@#
Stainless steel grates resist warping and transfer heat evenly for uniform cooking results across the full 69-inch cooking surface. Chefs obtain consistent product quality from one end to the other, simplifying portion control and menu timing.
#@@# Mobility and Stability#@#
Two 14-inch wheels and two total lock casters enable fast repositioning, while locks secure the unit during operation. Staff can move the grill for cleaning or staging and then lock it to provide a stable platform for intense cooking periods.
#@@# Fuel Flexibility and Supply#@#
The single inlet liquid propane configuration accommodates standard service connections and includes a 5131 gas hose for installation readiness. Operators can house tanks between 50 and 100 pounds to extend runtime and minimize refills during long events.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners monthly and remove debris to maintain consistent flame distribution. Clean stainless steel surfaces with a nonabrasive detergent and soft cloth; rinse thoroughly and dry to prevent spotting. Scrub grates and radiants after heavy use; soak removable parts in warm, soapy water and dry before reinstalling. Check gas hose connections and crash bars for damage; tighten fittings and replace components that show wear. Calibrate burner ports for even heat output.