The unit carries cETLus and ETL Sanitation listings and features liftable components for access during routine servicing. Facility teams comply with regulatory standards and perform component level inspections with minimal downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and close the liquid propane valve before cleaning. Remove grates and radiants; soak in warm soapy water and scrub with a nylon brush. Wipe stainless steel surfaces with a mild detergent solution and a soft cloth; rinse and dry to prevent corrosion. Clear burner ports with a soft wire and inspect ignition systems. Clean grease trays and crash bars to reduce fire risk. Verify CSA and ETL-Sanitation labels remain visible and dry before reassembly.#@@#Additional Info#@#Crown Verity CV-RCB-60-LP is a 69" stainless steel outdoor grill with five burners, 129,000 BTU, stainless grates, undershelf, wheels, and crash bars. It operates on liquid propane and is designed for commercial foodservice.#@@#General Info#@#Description #@#
The unit carries cETLus and ETL Sanitation listings and features liftable components for access during routine servicing. Facility teams comply with regulatory standards and perform component level inspections with minimal downtime.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris for consistent flame and heat. Clean stainless steel with nonabrasive detergent and warm water, then dry to avoid spotting. Scrub grates and radiants after heavy use with a stiff brush; soak removable parts in warm, soapy water if carbon buildup resists brushing. Verify regulator and hose integrity monthly, replacing damaged components per CSA guidelines. Level the unit and check caster locks before each service to stabilize cooking and prevent tipping.