Built for large outdoor cooking programs, this grill delivers targeted power and durable construction to ensure consistent results every hour. Designed for liquid propane setups, the unit produces 129,000 BTU across eight independently controlled burners, supporting the simultaneous grilling of multiple items without compromising flavor. Its stainless steel construction and certified sanitation approvals provide reliable performance in demanding commercial environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow grill to cool completely. Remove grates and radiants; wash in warm, soapy water and rinse. Scrape grease from drip tray and interior with a plastic scraper. Clean burners with soft brush and clear ports. Wipe exterior stainless steel with non-abrasive cleaner and soft cloth. Inspect gas hose and fittings for wear; replace if damaged. Dry all components before reconnection to prevent corrosion and ensure safe operation.#@@#Additional Info#@#Crown Verity’s CV-RCB-60-1RDP-SI-BULK grill delivers 129,000 BTU from eight LP burners. It features stainless-steel construction, a 60" roll dome, bun racks, and two 14" wheels with total-lock casters. It weighs 402 pounds.#@@#General Info#@#Description #@#
Built for large outdoor cooking programs, this grill delivers targeted power and durable construction to ensure consistent results every hour. Designed for liquid propane setups, the unit produces 129,000 BTU across eight independently controlled burners, supporting the simultaneous grilling of multiple items without compromising flavor. Its stainless steel construction and certified sanitation approvals provide reliable performance in demanding commercial environments.
#@@# Burners and Output#@#
Eight burners provide a total output of 129,000 BTU, enabling chefs to sear, char, and hold large volumes of product across the full 69 inches of cooking surface. Operators benefit from precise heat distribution through multiple zones, which reduces cook time and increases hourly throughput.
#@@# Stainless Steel Body#@#
Heavy gauge stainless steel resists corrosion and simplifies cleaning in outdoor conditions typical for restaurants, hotels, and catering fleets. Service teams appreciate a rigid frame that maintains alignment under continuous thermal cycles.
#@@# Grates and Radiants#@#
Stainless steel grates combine surface durability with direct heat transfer, creating consistent grill marks and controlled char development. Radiants protect burners from grease, extend burner life, and ensure smooth temperature gradients across the plate.
#@@# Mobility and Stability#@#
Two 14-inch wheels and two total lock casters allow for quick repositioning, while lock casters secure the unit during service and transport. Operators maintain stable placement on uneven surfaces while enjoying the flexibility to move the grill for storage or staging.
#@@# Safety and Protection#@#
Crash bars positioned above and below control knobs and at each end protect controls and personnel during high-traffic service runs. Certification to cETLus and ETL Sanitation standards confirms compliance with recognized safety and hygiene protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service teams should inspect burners and radiants weekly for fat buildup and remove charred debris with a brass brush. Verify gas connections and test for leaks using an approved soap solution before each shift. Clean the stainless steel exterior with pH-neutral detergent and rinse to prevent corrosion. Drain and clear the grease tray daily; record volumes in gallons or liters for compliance. Tighten mounting hardware monthly and lubricate caster stems.