Built for busy outdoor kitchens that cannot pause service, this liquid propane charbroiler delivers consistent heat, high throughput, and rugged durability in one package. Operators can handle heavy cook volumes without sacrificing grill surface performance, and maintenance remains straightforward due to robust stainless assembly and accessible components. Engineers designed this unit to meet commercial standards while minimizing downtime during peak periods.
LongDescription#@#Pro Series Grill, LP gas, 56"L x 28"D, 6 burners, 30" wind guards, stainless steel construction, stainless steel grill, radiants, undershelf & legs, (2) 14" wheels & (2) total lock casters, (includes crash bars above/below control knobs and on each end of unit for added protection), 99,000 BTU, cETLus, ETL-Sanitation#@@#Cleaning Instructions#@#Unplug gas supply and cool grill. Remove grates and radiants; soak in warm, soapy water and scrub with a nylon brush. Scrape grease from burner bays and interior surfaces; collect residues for proper disposal. Clean exterior with non-abrasive cleaner and soft cloth. Inspect gas fittings, control knobs and CSA labels for damage; tighten connections and replace worn parts. Rinse components, dry completely, then reconnect gas and test burners for proper ignition and flame profile.#@@#Additional Info#@#Crown Verity’s CV-RCB-48WGP-LP 56" Liquid Propane grill offers 99,000 BTU from six stainless steel burners, a 56" cooking width, stainless steel grates, integrated crash bars, and two 14" wheels.#@@#General Info#@#Description #@#
Built for busy outdoor kitchens that cannot pause service, this liquid propane charbroiler delivers consistent heat, high throughput, and rugged durability in one package. Operators can handle heavy cook volumes without sacrificing grill surface performance, and maintenance remains straightforward due to robust stainless assembly and accessible components. Engineers designed this unit to meet commercial standards while minimizing downtime during peak periods.
#@@# Stainless Steel Build#@#
Stainless steel construction resists corrosion and supports frequent cleaning cycles, enabling daily operation in harsh outdoor environments. Facility managers will benefit from a long service life thanks to welded panels, reinforced legs, and integrated crash bars that protect control areas during transport and service.
#@@# High Heat Output#@#
Six burners produce a combined 99,000 BTU to sear and hold temperatures across the full cooking area, allowing for the simultaneous preparation of multiple protein lines. Chefs can maintain consistent grill temperatures even under continuous loading, reducing rework and improving ticket times.
#@@# Professional Grate System#@#
Stainless steel grates provide even heat transfer and resist warping under high thermal stress, preserving char quality across repeated cycles. Kitchen staff will experience simplified cleanup and predictable cooking results as grate geometry channels grease away from burners.
#@@# Mobility and Stability#@#
Two 14-inch wheels plus two total lock casters deliver controlled mobility for repositioning and secure locking during service. Maintenance crews can move the unit for cleaning or storage with minimal effort and reliably stabilize it on uneven surfaces.
#@@# Safety and Protection#@#
Crash bars above and below control knobs and at each end shield critical components from impact during operation and transport. Managers can reduce repair frequency and protect control integrity while complying with commercial usage demands.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and radiants weekly for even flame and heat output; adjust or replace faulty parts immediately. Clean stainless steel surfaces after each service with non-abrasive detergent and warm water, then dry with a microfiber cloth to avoid spots and corrosion. Soak grates in warm, soapy water; scrub, rinse, and check for warping. Empty and degrease drip trays daily, sanitizing with approved solutions.