Stop compromising throughput for control. This outdoor gas grill delivers high thermal output and true commercial durability, enabling teams to serve consistent, charred results across large events and feeding operations. Designed for heavy schedules, the unit maintains sustained heat and straightforward serviceability to minimize downtime while ensuring product quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and close LP tank valve. Remove grates and radiants. Scrape grease and carbon with a non-metal brush. Wash stainless surfaces with mild detergent and warm water; rinse and dry. Vacuum condensate and debris from burners and orifices; inspect for blockages. Clean grease tray and crash bars; degrease vents and external wheels. Reconnect LP and test ignition. Regular cleaning reduces bacteria, fire risk, energy use, equipment wear, and inspection failures.#@@#Additional Info#@#Crown Verity CV-RCB-48RDP-SI50/100 grill delivers 99,000 BTU from six burners, LP operation, stainless steel construction, roll dome, bun rack, and two 14" wheels. It weighs 330 pounds and accommodates 50 to 100-pound tanks.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This outdoor gas grill delivers high thermal output and true commercial durability, enabling teams to serve consistent, charred results across large events and feeding operations. Designed for heavy schedules, the unit maintains sustained heat and straightforward serviceability to minimize downtime while ensuring product quality.
#@@# Stainless Steel Build#@#
Engineers constructed the frame, grates, dome, radiants, undershelf, and legs from stainless steel to resist corrosion and withstand frequent use. Operators will find cleaning and sanitation cycles faster, and inspection points remain accessible for routine maintenance.
#@@# Six High-Output Burners#@#
Six independently controlled burners produce a total of 99,000 BTU, allowing chefs to establish multiple heat zones for searing, direct grilling, and gentle finishing. Staff can quickly adjust zones to meet varying menu items while preserving consistent grill marks and internal temperatures.
#@@# Large Cooking Surface#@#
The 56-inch length and 28-inch depth create an expansive cooking area that supports large volume production and batch cooking. Teams can run multiple proteins and large pans simultaneously, improving throughput during peak service without crowding.
#@@# Mobility With Stability#@#
The design includes two 14-inch wheels and two total-lock casters, allowing the unit to move across paved surfaces and lock securely during operation. Crew members can reposition the grill for service flow or storage while maintaining a stable cooking platform when locked into place.
#@@# Fuel Flexibility And Supply Capacity#@#
The single liquid propane inlet ships with a 5131 gas hose, and the chassis accepts 50 to 100-pound tanks, enabling extended run time between cylinder swaps. Kitchen managers can reduce service interruptions and plan refills more efficiently for sustained outdoor service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and radiants monthly; remove debris and carbon buildup with a brass brush and vacuum to preserve heat transfer. Lubricate caster wheels quarterly using a food-safe lubricant and tighten wheel fasteners. Flush grease tray weekly and sanitize with approved detergent; replace tray if warped. Verify gas hose condition before each service and perform leak tests using soap solution. Calibrate ignition and check flame patterns to ensure consistent 99,000 BTU output.