Stop sacrificing outdoor performance for portability. This 56" liquid propane grill delivers high heat output and continuous operation for busy kitchens and outdoor cooking programs, powering through large volume service without compromising control or durability. Food service operators gain a versatile, mobile charbroiler that meets sanitation and safety requirements while supporting heavy daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the grill and shut off the LP supply. Remove grates and radiants; soak in warm, soapy water and scrub with a nonmetal brush. Wipe interior surfaces with a mild detergent, rinse, and dry. Clean grease tray and crash bars; dispose of grease safely. Inspect burners and ports; clear obstructions with a soft brush. Clean exterior stainless steel with non-abrasive cleaner and polish along the grain. Check seals and casters; tighten as needed.#@@#Additional Info#@#Crown Verity CV-RCB-48RDP-LP 56" propane grill offers 99,000 BTU from six stainless steel burners for even searing on a 56" surface.#@@#General Info#@#Description #@#
Stop sacrificing outdoor performance for portability. This 56" liquid propane grill delivers high heat output and continuous operation for busy kitchens and outdoor cooking programs, powering through large volume service without compromising control or durability. Food service operators gain a versatile, mobile charbroiler that meets sanitation and safety requirements while supporting heavy daily use.
#@@# Stainless Steel Construction#@#
Engineered stainless steel construction stands first in durability and corrosion resistance for outdoor environments. Chefs and technicians will value a rigid frame, roll dome, and robust components that reduce replacement frequency and lower lifetime maintenance costs.
#@@# High Heat Output#@#
Delivering 99,000 BTU across six burners, this grill provides rapid searing and consistent temperature across the cooking surface. Kitchen staff can run multiple stations simultaneously, maintaining product consistency during peak service periods.
#@@# Portable Mobility#@#
Equipped with two 14" wheels and two total lock casters, the unit moves easily for cleaning, staging, or seasonal storage. Managers will appreciate the mobility that maintains service flow while simplifying compliance with outdoor space requirements.
#@@# Operator Safety Features#@#
Integrated crash bars above and below the control knobs and on each end of the unit protect controls from impact and accidental adjustment. Safety-focused design reduces downtime caused by equipment damage and supports safe operation in high-traffic environments.
#@@# Serviceable Components#@#
Lift-out stainless steel grates and accessible radiants simplify cleaning and routine maintenance, speeding turnaround for sanitation checks. Facilities teams can perform inspections and parts replacement without extended service windows.
#@@# Regulatory Compliance#@#
cETLus and ETL-Sanitation listings confirm the grill meets recognized safety and sanitation standards for commercial food preparation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris for consistent 99,000 BTU output. Vacuum the drip tray and grease channel daily; degrease with approved stainless steel cleaner to prevent flare-ups. Check stainless steel grates and radiants after each service; replace warped parts immediately. Verify regulator and hose connections for leaks before each shift using a soap solution. Lubricate caster bearings monthly and tighten crash bars and control knobs as needed.