Built to perform under continuous use, this 56-inch liquid propane grill delivers 99,000 BTU of controlled heat across six independently controlled burners, enabling rapid searing and steady low heat zones for varied menu demands. Operators gain consistent output for high-volume outdoor cooking while staff benefit from simplified controls and robust stainless steel construction that withstands daily service.
LongDescription#@#Pro Series Grill, LP gas, 56"L x 28"D, 6 burners, stainless steel construction, stainless steel grill, radiants, undershelf & legs, (2) 14" wheels & (2) total lock casters, (includes crash bars above/below control knobs and on each end of unit for added protection), 99,000 BTU, cETLus, ETL-Sanitation#@@#Cleaning Instructions#@#Unplug and cool the grill before cleaning. Remove grates and radiants; scrub with a non-abrasive brush and mild detergent, rinse with water, and air dry. Empty grease tray and dispose of grease safely. Degrease burners and wipe control knobs. Clean exterior stainless steel with a mild cleaner following the grain, then polish. Inspect seals, wheels, and casters for wear. Regular cleaning prevents bacteria, reduces fire risk, lowers energy use, and extends equipment life.#@@#Additional Info#@#Crown Verity CV-RCB-48-LP is a 56" stainless steel outdoor grill with six burners producing 99,000 BTU, stainless steel grates, two 14" wheels, two locking casters, crash bars, and liquid propane operation. Shipping weight is 275 pounds.#@@#General Info#@#Description #@#
Built to perform under continuous use, this 56-inch liquid propane grill delivers 99,000 BTU of controlled heat across six independently controlled burners, enabling rapid searing and steady low heat zones for varied menu demands. Operators gain consistent output for high-volume outdoor cooking while staff benefit from simplified controls and robust stainless steel construction that withstands daily service.
#@@# Burn Pattern Control#@#
Six sealed burners provide zoned heat management, allowing operators to sear at high intensity or maintain lower temperatures for finishing. Technicians will appreciate the ability to tailor zones for multiple proteins and vegetables simultaneously, reducing cook time and improving throughput.
#@@# Heavy-Duty Construction#@#
The stainless steel exterior, grill surface, radiants, undershelf, and legs resist corrosion and simplify sanitation routines. Facility managers can expect a durable service life in outdoor environments, while cleaning teams find smooth surfaces that accept approved sanitizing agents without damage.
#@@# High Heat Output#@#
The unit produces 99,000 BTU to support continuous high-volume production and fast recovery between loads. Chefs can maintain grill temperatures under heavy use, minimizing wait time during peak service hours.
#@@# Mobility and Stability#@#
Two 14-inch wheels and two total-lock casters enable relocation for seasonal layouts while locking casters secure the unit during operation. Staff can reposition the grill for service or storage quickly without sacrificing stability when engaged.
#@@# Safety Guards Included#@#
Crash bars above and below control knobs and on each end of the unit protect controls and reduce accidental contact during busy shifts. Kitchen supervisors will note a reduced risk of damage to critical components and fewer interruptions for repairs.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners monthly and remove debris for consistent flame. Clean stainless steel with mild detergent and soft cloth; rinse and dry to avoid spotting. Soak grates and radiants in warm, soapy water, then scrub with a nylon brush to remove carbon. Check regulator and hose integrity before each service; replace cracked components. Level the unit and torque caster fasteners to specs. Monitor grease tray daily and empty before overflow.