Handle high-volume outdoor cooking without compromise. This 44-inch liquid propane grill delivers sustained heat across five independently controlled burners while maintaining a consistent char and cook surface area for multiple menu items, ensuring steady throughput during peak service. Operators will rely on stainless steel construction and commercial certification to meet health code demands and withstand continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the grill and close the LP supply. Remove grates and radiants. Scrape loose debris with a non-metal spatula. Wash grates and radiants in warm, soapy water; rinse and air dry. Vacuum grease tray and interior with a wet/dry vacuum. Wipe stainless exterior with mild detergent and a soft cloth; avoid abrasive pads. Inspect burners and orifices; clear obstructions with compressed air. Reassemble only after all parts dry, reconnect LP, and test ignition.#@@#Additional Info#@#Crown Verity’s CV-RCB-36RDP-LP 44" propane grill offers 79,500 BTU from five stainless steel burners, grates, radiants, roll dome, bun rack, and a reinforced frame. It meets cETLus and ETL-Sanitation certifications and weighs 291 pounds.#@@#General Info#@#Description #@#
Handle high-volume outdoor cooking without compromise. This 44-inch liquid propane grill delivers sustained heat across five independently controlled burners while maintaining a consistent char and cook surface area for multiple menu items, ensuring steady throughput during peak service. Operators will rely on stainless steel construction and commercial certification to meet health code demands and withstand continuous use.
#@@# Stainless Steel Build#@#
Stainless steel panels and framework provide structural resistance to corrosion and thermal stress, enabling years of use in demanding outdoor settings. Maintenance crews can easily access surfaces for cleaning, preserving the sanitary conditions required by CSA and ETL-Sanitation listings.
#@@# Five Independent Burners#@#
Five separate burners produce a combined 79,500 BTU that operators can adjust individually to create distinct temperature zones for searing, finishing, and warming. Chefs control heat precisely to reduce overcooking and accelerate service without crowding the cookline.
#@@# Large Cooking Surface#@#
A 44-inch wide cooking area expands capacity for simultaneous grilling of proteins and sides, reducing cycle time and increasing output per hour. Staff can stage multiple pans or racks across the stainless steel grates for consistent product delivery.
#@@# Mobility With Stability#@#
Two 14-inch wheels plus two total lock casters enable rapid relocation for service or storage while locks secure the unit during operation. Technicians can reposition the grill on uneven ground and then lock it in place to maintain alignment with prep stations.
#@@# Protective Crash Bars#@#
Crash bars above and below control knobs and at each end of the unit shield critical components from impact during heavy traffic or transport. Managers benefit from reduced repair frequency and lower downtime through this engineered protection.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to maintain consistent heat distribution. Clean stainless steel surfaces with a nonabrasive detergent and soft cloth to prevent corrosion. Scrub grates and radiants after heavy use and inspect ignition ports for blockages; replace damaged parts promptly. Verify propane connections and test for leaks using a soap solution before each service. Level the unit and lubricate caster hardware quarterly to ensure safe mobility.