Stop sacrificing throughput for quality. This countertop pizza oven delivers focused heat control and simultaneous multi-pizza production for high-volume outdoor operations, enabling consistent crust texture and uniform bake across four independent decks. Operators will reduce service time and increase output while meeting sanitation standards required by institutional and hospitality buyers.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and close valves. Remove debris from stone surface; sweep crumbs and ash into a metal container. Mix mild detergent with warm water (do not use acidic cleaners on stainless). Scrub stainless exterior and legs with a soft cloth, rinse, and dry. Clean burner ports with a soft brush; clear vents to prevent grease buildup. Inspect seals and regulators. Perform weekly coil and vent checks to reduce fire risk, bacterial growth, and equipment wear.#@@#Additional Info#@#Crown Verity’s CV-PZ-48-TT outdoor pizza oven delivers 110,000 BTU heat across four 10" decks with a 47.5" x 16" stone surface, stainless steel construction, piezo ignition, and requires two 20 lb. propane tanks.#@@#General Info#@#Description #@#
Stop sacrificing throughput for quality. This countertop pizza oven delivers focused heat control and simultaneous multi-pizza production for high-volume outdoor operations, enabling consistent crust texture and uniform bake across four independent decks. Operators will reduce service time and increase output while meeting sanitation standards required by institutional and hospitality buyers.
#@@# Four Decks#@#
Four independent cooking decks provide staggered loading and continuous output, supporting four 10-inch pizzas per deck on the 47-1/2 inch by 16 inch volcano stone surface. Chefs gain predictable throughput and simple workflow segmentation, eliminating bottlenecks during peak periods.
#@@# High Heat Output#@#
The system produces 110,000 BTU from four burners to develop rapid ramp times and sustained cooking temperatures across decks. Teams achieve consistent bake profiles for crisp crusts and well-melted toppings without repeated reheats.
#@@# Efficient Fuel Delivery#@#
Designed for liquid propane operation with requirements for two vertically mounted 20-pound tanks, the oven balances runtime and replacement logistics for busy venues. Facilities staff will schedule refills with predictable intervals and minimize interruptions to service.
#@@# Durable Construction#@#
Fabricated from 304 stainless steel, the unit resists corrosion in outdoor environments and withstands frequent commercial use. Maintenance crews will perform routine cleaning with reduced risk of surface degradation and extended service life.
#@@# Convenient Ignition#@#
Integrated piezo ignition delivers reliable startup without external ignition tools, supporting fast shift changes and quick recovery after maintenance. Operators will initiate safe lightoff procedures and return to full production rapidly.
#@@# Sanitation Compliance#@#
ETL-Sanitation and NSF listings validate the design for commercial food service use and simplify health inspections for institutional buyers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Store the Crown Verity CV-PZ-48-TT on a level, noncombustible countertop and verify clearance to combustible materials per CSA and local codes. Inspect gas connections and hoses before each service day and tighten fittings; test with approved leak solution. Clean volcano stone surfaces after cool down using a soft brush and scrape debris; avoid water saturation. Remove grease daily from burners and drip trays; run a full inspection monthly for ignition reliability and corrosion.