Stop settling for slow, uneven pizza output when your operation needs consistent throughput and precise results. This double-deck outdoor pizza oven delivers focused heat and capacity for fast service while maintaining controlled cooking conditions for dough and toppings. Food service teams will achieve repeatable cook cycles and uniform crust color in demanding environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let the oven cool fully. Remove stones and brush loose debris; wash stones with warm water only. Wipe stainless surfaces with mild detergent and a soft cloth; avoid abrasive pads. Clean burners and ports with a soft brush; clear grease from drip trays and vents to reduce fire risk. Inspect seals and gas fittings for wear; tighten or replace as needed. Regular cleaning removes bacteria, prevents fires, reduces energy use, and helps pass CSA and health inspections.#@@#Additional Info#@#Crown Verity’s CV-PZ24-TT pizza oven offers 60,000 BTU natural gas heat, two burners, and piezo ignition. It features 23-1/2" x 16" volcano stone surfaces for two 10" pizzas per deck, 304 stainless construction, and ships fully assembled.#@@#General Info#@#Description #@#
Stop settling for slow, uneven pizza output when your operation needs consistent throughput and precise results. This double-deck outdoor pizza oven delivers focused heat and capacity for fast service while maintaining controlled cooking conditions for dough and toppings. Food service teams will achieve repeatable cook cycles and uniform crust color in demanding environments.
#@@# High Heat Output#@#
Deliver 60,000 BTU to two independent decks, enabling rapid recoveries and tight temperature control for continuous production. Operators can sustain high volume without prolonged cooldowns, reducing ticket times and equipment strain.
#@@# Dual Deck Capacity#@#
Stack two 10-inch pizzas per deck on a 23.5-inch by 16-inch volcano stone, expanding output in a compact footprint. Managers gain predictable yields and simplified staging for peak service periods.
#@@# Designed For Outdoors#@#
Fabricated from 304 stainless steel with L-shaped legs for stability on uneven surfaces, this unit resists corrosion and cleans easily. Facilities maintain sanitary conditions outdoors and reduce long-term maintenance demands.
#@@# Efficient Ignition#@#
Use piezo ignition for reliable startups and minimal downtime between shifts. Staff avoid manual lighting procedures and maintain safe, consistent operation under pressure.
#@@# Portable Countertop Form#@#
Ship fully assembled for immediate deployment on a countertop or dedicated table, minimizing installation time. Teams can reconfigure service lines quickly and adapt cooking stations to event needs.
#@@# Regulatory Compliance#@#
Meet ETL Sanitation and NSF standards and use natural gas configuration for consistent fuel supply across commercial sites. Procurement and safety staff receive clear documentation for inspections and approvals.
Founded in 1998, the company supports culinary professionals with durable, service-oriented equipment designed for high throughput and predictable results.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to maintain 60,000 BTU output. Empty grease trays after each shift and clean volcano stone surfaces with a stiff brush while cool. Verify gas connections and manifold fittings monthly; tighten or replace components showing wear. Calibrate piezo ignition quarterly and replace faulty igniters immediately. Clean exterior 304 stainless with mild detergent and dry to prevent spotting. Record maintenance actions in a logbook.