Engineered for heavy-duty outdoor cooking, this LP grill offers steady heat and high throughput, making it ideal for catering, concessions, and large-event operations. With five 15,000 BTU burners, it delivers a total of 79,500 BTU, allowing for rapid searing and consistent temperature control across a spacious 42.25-inch cooking surface. Operators will appreciate the durable stainless steel construction and stackable design, which facilitate frequent transport and efficient storage.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut off the LP supply. Remove grates and water pans. Scrape grease with a non-abrasive brush. Wipe stainless surfaces with mild detergent and a soft cloth. Rinse and dry parts completely. Clean burners and ports with compressed air. Check quick disconnect and regulator for leaks with a soap solution. Clean condenser coils and vents monthly. Regular cleaning prevents contamination, fires, high bills, and equipment failure.#@@#Additional Info#@#Crown Verity CV-PCB-36 portable LP grill offers 79,500 BTU from five 15,000 BTU burners, a 42.25" cooking width, safety features, quick disconnect, and NSF and cETLus certifications, weighing 192 pounds for outdoor use.#@@#General Info#@#Description #@#
Engineered for heavy-duty outdoor cooking, this LP grill offers steady heat and high throughput, making it ideal for catering, concessions, and large-event operations. With five 15,000 BTU burners, it delivers a total of 79,500 BTU, allowing for rapid searing and consistent temperature control across a spacious 42.25-inch cooking surface. Operators will appreciate the durable stainless steel construction and stackable design, which facilitate frequent transport and efficient storage.
#@@# Stainless Steel Build#@#
The unit features full stainless steel construction that resists corrosion and simplifies cleaning routines. Field technicians confirm that robust panels and welded joints reduce maintenance intervals and extend service life in high-use environments.
#@@# High Output Burners#@#
Five individually controlled burners produce a combined output of 79,500 BTU, enabling teams to manage multiple heat zones on a single grill. Chefs can create sear zones and lower-heat areas simultaneously, maintaining throughput without sacrificing cooking control.
#@@# Portable Stackable Design#@#
Designed for mobile operations, the grill stacks for compact storage and fits efficiently into trucks and trailers. Road crews will appreciate the reduced setup time and the protection that stacked units provide during transport.
#@@# Integrated Water Pans#@#
Water pans located under the grates stabilize heat distribution and capture drippings, minimizing flare-ups during extended cooking cycles. Kitchen managers can reduce product loss and maintain consistent plate temperatures throughout long service periods.
#@@# Quick Disconnect Regulator#@#
A factory-supplied quick disconnect and regulator streamline the connection to LP tanks, speeding deployment at remote sites. Safety teams benefit from secure connections that meet common field requirements and simplify cylinder swaps.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove grease buildup to maintain consistent heat output and prevent flare-ups. Clean stainless steel surfaces with a soft cloth and mild detergent, then rinse and dry to prevent corrosion. Empty and sanitize water pans after service to reduce residue and bacterial growth. Verify regulator, quick disconnect and hoses for leaks using a soap solution before each use. Tighten fasteners and check crash bars and stacking fittings for secure operation.