Stop sacrificing throughput for control. This outdoor cart grill delivers consistent, high-output performance while preserving precise heat management for large-scale cooking operations. Designed for heavy-duty use, the system supports continuous service and straightforward maintenance to keep your operation running smoothly.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and close valves before cleaning. Scrape grates and wipe radiants with a stainless-safe degreaser; rinse with water and dry. Empty and scrub water pan and undershelf; sanitize food-contact surfaces per CSA guidelines. Clean burner ports with a soft brush; clear lighter tube and pilot. Wash exterior with non-abrasive cleaner. Inspect hoses, regulator, wheels, and casters; replace damaged parts. Perform coil and vent checks regularly to reduce fire risk and maintain efficiency.#@@#Additional Info#@#Crown Verity CV-MCC-72RDP cart grill offers 159,000 BTU on a 70" x 21" surface with ten burners, stainless steel grates, and includes a tank cart, two 50-pound tanks, roll domes, bun racks, and gas hoses with regulator.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This outdoor cart grill delivers consistent, high-output performance while preserving precise heat management for large-scale cooking operations. Designed for heavy-duty use, the system supports continuous service and straightforward maintenance to keep your operation running smoothly.
#@@# Stainless Construction#@#
Engineers built the frame, grates, radiants, and grill surfaces from 304 stainless steel for corrosion resistance and structural strength in outdoor environments. Field crews will inspect fewer rust points and perform less frequent part replacements compared with mixed-metal assemblies, ensuring durability.
#@@# High Thermal Output#@#
The unit produces 159,000 BTU distributed across ten burners to enable simultaneous searing, grilling, and holding over a 70-inch by 21-inch cooking surface. Kitchen managers can run multiple chefs on a single platform, maintaining high throughput during peak service times.
#@@# Burner Control Precision#@#
Each of the ten burners features independent control, allowing zoned temperature profiling across the cooking grid. Chefs can achieve direct heat for searing on one side while maintaining lower indirect heat for finishing on the other, reducing food waste and speeding up cook cycles.
#@@# Mobility and Stability#@#
The cart design integrates two 14-inch wheels and two total-lock casters, along with an undershelf and sturdy legs to combine easy transport with stable operation. Staff can move the unit between service areas and lock it securely in place for safe cooking on uneven surfaces.
#@@# Fuel System Integration#@#
The package includes two 50-pound tanks, a dedicated tank cart, two gas hoses, and a regulator to provide redundant fuel supply and quick tank changeover without interrupting service. Operators can maintain continuous run time during long events and simplify connection procedures for safety compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and radiants weekly; remove grease and food debris to prevent flare-ups and uneven heat. Tighten burner fasteners and verify pilot ignition; replace faulty components immediately. Clean stainless steel surfaces with a neutral detergent and soft cloth; rinse and dry to prevent spotting. Empty and sanitize the water pan after each service. Check gas hoses and regulators for cracks; replace per CSA guidelines. Lubricate caster bearings quarterly.