Stop sacrificing throughput for control. This mobile cart grill delivers consistent heat distribution, fast recovery, and full outdoor cooking capacity, ensuring operations maintain service levels during peak periods and event-style demands. Professionals can deploy a high-output LP grill that integrates storage, transport, and compliance features for large-scale cooking without compromising operator access or cleanability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off LP tanks before cleaning. Scrape grates and radiants to remove char and grease. Degrease grill exterior and interior with a mild alkaline cleaner; rinse with water and dry with a lint-free cloth. Clean drip pans and water pan; replace damaged seals. Vacuum debris from burners and check burners for proper ignition. Inspect and clean regulator and hoses. Regular cleaning reduces bacteria, fire risk, energy use, equipment wear, and inspection failures.#@@#Additional Info#@#Crown Verity’s CV-MCC-60RDP cart grill offers 129,000 BTU on a 58" x 21" surface with eight stainless steel burners, 304 stainless construction, two 50 lbs LP tanks, and a lightweight control layout for high-volume outdoor service.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This mobile cart grill delivers consistent heat distribution, fast recovery, and full outdoor cooking capacity, ensuring operations maintain service levels during peak periods and event-style demands. Professionals can deploy a high-output LP grill that integrates storage, transport, and compliance features for large-scale cooking without compromising operator access or cleanability.
#@@# High-Capacity Output#@#
This unit delivers 129,000 BTU across eight independently controlled burners, enabling simultaneous searing and low-heat finishing on a single platform. Chefs can stage multiple product types and maintain setpoint temperatures while recovering quickly between loads.
#@@# Durable Construction#@#
Fabricated from 304 stainless steel with stainless grates and radiants, this cart resists corrosion and supports rigorous daily use in outdoor environments. Maintenance crews benefit from smooth surfaces that clean easily with standard sanitizing agents and resist pitting over time.
#@@# Integrated Tank Management#@#
The cart includes a dedicated tank cart that carries two 50-pound tanks, plus two hoses and a regulator, consolidating fuel handling and reducing downtime for swaps. Operators gain simplified changeover and safer transport of LP cylinders during long-service events.
#@@# Mobile Utility Design#@#
Equipped with two 14-inch wheels and two total-lock casters, plus an undershelf and two 30-inch roll domes, the cart moves easily across uneven surfaces and locks securely during service. Event staff can reposition the unit quickly and configure covered cooking zones for weather protection.
#@@# Food Safety Certification#@#
Certified to cETLus and ETL-Sanitation standards, the grill meets regulatory expectations for outdoor commercial cooking and simplifies compliance documentation. Managers can schedule inspections confidently, knowing the unit aligns with sanitation protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean stainless steel surfaces daily with a soft cloth and mild detergent to prevent corrosion. Remove grates and radiants weekly; soak in warm, soapy water and scrub with a nonmetal brush. Inspect burner ports monthly and clear obstructions with compressed air. Verify regulator and hoses for leaks using soapy water before each service. Level the unit and secure tank cart connections. Replace worn gaskets and check CSA and ETL-Sanitation labels for compliance.