Built for continuous outdoor service, this mobile charbroiler delivers high thermal output and consistent searing across a broad cooking surface. Operators can handle large volume orders without sacrificing temperature control or surface area. Durable stainless steel construction and a 10-burner layout ensure reliable performance in fast-paced environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and close LP valve. Scrape grates and radiants to remove grease, then wash with a mild degreaser and hot water; rinse and dry. Empty and clean water pan after each shift. Clean exterior with non-abrasive cleaner to protect stainless steel. Inspect burners and pilot tube; clear obstructions with a soft brush. Clean grease trap and surrounding surfaces daily to reduce fire risk and meet CSA and ETL-Sanitation requirements.#@@#Additional Info#@#Crown Verity’s CV-MCB-72WGP-LP 81" propane charbroiler delivers 159,000 BTU from ten burners and a 70" x 21" grill area.#@@#General Info#@#Description #@#
Built for continuous outdoor service, this mobile charbroiler delivers high thermal output and consistent searing across a broad cooking surface. Operators can handle large volume orders without sacrificing temperature control or surface area. Durable stainless steel construction and a 10-burner layout ensure reliable performance in fast-paced environments.
#@@# Grill Area#@#
This unit provides a 70-inch by 21-inch cooking surface that supports simultaneous grilling of multiple proteins and pans. Chefs achieve consistent sear lines and even heat distribution across the full grill area, reducing batch time and improving throughput.
#@@# High Heat Output#@#
The system delivers 159,000 BTU from ten independently controlled burners for rapid recovery and precise zone control. Kitchen teams maintain target temperatures under heavy load, minimizing wait times during service peaks.
#@@# Stainless Construction#@#
Fabricated from 304 stainless steel, the chassis and grates resist corrosion and withstand frequent cleaning cycles. Maintenance crews will find surfaces simple to sanitize while the finish preserves a professional appearance over time.
#@@# Portable Base#@#
Wheels and total lock casters combine two 14-inch wheels with two locking casters to enable movement and secure placement. Event and catering staff can reposition the unit quickly, then lock it solidly for safe operation on uneven ground.
#@@# Safety and Compliance#@#
cETLus certification and ETL Sanitation listing confirm the unit meets recognized safety and hygiene standards for commercial use. Facility managers gain assurance that the charbroiler aligns with inspection requirements and operational protocols.
#@@# Integrated Accessories#@#
The charbroiler includes radiants, a water pan, a lighter tube pilot, 30-inch wind guards, hose and regulator, and an undershelf for supply staging. Line cooks benefit from built-in components that improve ignition reliability, flare control, and on-deck storage.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris from the 10 burner ports to maintain consistent flame and heat distribution. Clean stainless steel grates and radiants after each service with a brass brush and warm water to prevent buildup. Empty and sanitize the water pan daily to reduce grease accumulation and pest risk. Check hose & regulator for leaks using soapy water monthly and replace damaged parts immediately. Lubricate caster bearings quarterly and verify wheel locks function correctly.