Built for high-volume outdoor kitchens that require consistent char and fast throughput, this mobile natural gas charbroiler delivers robust heat and dependable performance. Designed for operators who prioritize uptime and uniform cooking, the unit combines a powerful 159,000 BTU output with a spacious 70-inch by 21-inch grill area, allowing for the simultaneous processing of multiple protein loads. Operators will appreciate the balance of power, mobility, and sanitary construction, making it ideal for busy events and permanent outdoor stations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and shut off valves before cleaning. Scrape grates and radiants to remove char and grease. Remove water pan and domes; wash with warm, soapy water and a non-abrasive pad. Clean burner ports with a soft brush; clear lighter tube and pilot openings. Wipe exterior stainless steel with a mild detergent and rinse. Dry all parts thoroughly, reassemble, check seals, reconnect gas, and test ignition to ensure safe operation.#@@#Additional Info#@#Crown Verity’s CV-MCB-72RDP-NG is a 70" natural gas charbroiler with 159,000 BTU, ten burners, stainless steel construction, grates, water pan, two roll domes, bun racks, quick-disconnect hose, undershelf, and wheels.#@@#General Info#@#Description #@#
Built for high-volume outdoor kitchens that require consistent char and fast throughput, this mobile natural gas charbroiler delivers robust heat and dependable performance. Designed for operators who prioritize uptime and uniform cooking, the unit combines a powerful 159,000 BTU output with a spacious 70-inch by 21-inch grill area, allowing for the simultaneous processing of multiple protein loads. Operators will appreciate the balance of power, mobility, and sanitary construction, making it ideal for busy events and permanent outdoor stations.
#@@# Stainless Steel Construction#@#
Fabricated from 304 stainless steel, the chassis resists corrosion and simplifies routine cleaning, ensuring a long service life in outdoor environments. Technicians will note that stainless surfaces meet sanitation requirements and tolerate frequent washdowns without degrading the finish.
#@@# Ten Independent Burners#@#
Ten burners supply zoned heat control across the full cooking surface, enabling chefs to sear at high temperatures and hold at lower heat without cross-contamination. Line cooks can manage multiple menu items simultaneously while maintaining consistent product quality.
#@@# Large Grill Area#@#
The 70-inch by 21-inch cooking area accommodates full racks and large batches, reducing cook cycles and improving throughput during peak periods. Managers can stage larger catering runs and maintain shorter ticket times with fewer reloads.
#@@# Mobility With Locking Casters#@#
Two 14-inch wheels plus two total lock casters allow crews to reposition the unit quickly and secure it during service, supporting flexible kitchen layouts and safe operation. Staff can move the charbroiler for storage or cleaning without heavy lifting.
#@@# Integrated Water Pan And Radiants#@#
The water pan and radiants capture grease and moderate flare-ups, improving temperature stability and reducing operator intervention for flame control.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove carbon buildup with a brass brush to maintain heat transfer efficiency. Drain and clean the water pan after each shift to prevent corrosion and bacterial growth. Tighten gas fittings monthly and apply soapy water to joints while the system is pressurized to verify there are no leaks. Polish stainless steel surfaces with a pH-neutral cleaner and microfiber cloth to prevent staining. Replace radiants when warped or heavily pitted to ensure even searing.